Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula
Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet potato ravioli with cherry tomatoes, goat cheese and arugula. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is something which I’ve loved my whole life. They’re nice and they look fantastic.

Lay them on the baking sheet in a single layer. Add a layer of sweet potato rounds to one of the slices, overlapping them slightly. Drizzle a little honey over the sweet potatoes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato ravioli with cherry tomatoes, goat cheese and arugula using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:
  1. Prepare 4 tbsps butter
  2. Get 350 g sweet potato (cut in 1cm cubes)
  3. Take 1 clove garlic (minced)
  4. Make ready 1/2 lemon (for zest & juice)
  5. Take 150 g cherry tomatoes (quartered)
  6. Take 500 g ravioli
  7. Take salt, pepper, herbs of choice
  8. Take olive oil
  9. Prepare 80-100 g goat cheese (cut in small pieces)
  10. Take 1 handful arugula

I have no words to describe this amazing comfort food dish, slightly enhanced with hints of chilli and arugula. The ravioli impressed our friends and it will The good thing with ravioli is that you can be creative with the filling you want to use. In this one, we went for David's favorite American ingredient. Goat Cheese Ravioli with Winter Pesto SauceRecipe Girl.

Steps to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:
  1. Warm 2 tbsps of butter in a big pan. Add the sweet potato and a pinch of salt, pepper & some herbs. Cook for 5-6 minutes on medium heat until the potatoes start to turn golden.
  2. Add a clove of garlic (minced) and zest of half a lemon. Cook for another minute.
  3. Add 2 more tablespoons of butter, and the cherry tomatoes, then squeeze the juice from the lemon half. Cook for another minute on low fire.
  4. In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil. Mix gently.
  5. Place a portion of the ravioli on a plate, sprinkle the goat cheese and arugula on top. Serve immediately.

The goat cheese and arugula are a perfect combination, and need no modifications whatsoever. Plunge potato into a bowl of cold Peel sweet potato and mash it well in a medium bowl. Stir in garlic and enough milk to achieve the consistency of Related Recipes. Farfalle with Tomato-Goat Cheese Cream Sauce. Pizza with Arugula, Goat Cheese and Cherry Tomatoes, Goat Cheese Cherry Tomatoes, Broiled… place cherry tomatoes and goat cheese evenly over eggs.

So that’s going to wrap this up for this special food sweet potato ravioli with cherry tomatoes, goat cheese and arugula recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!