Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, wok zucchini. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
I ate these Chinese Zucchini Pancakes (糊塌子, hu tazi) when I was little. They're simple and delicious, and can be customized with different ingredients! Freezing zucchini is useful when your garden overflows with this prolific vegetable.
Wok zucchini is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Wok zucchini is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook wok zucchini using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Wok zucchini:
- Take 1 whole Zucchini (thin slices)
- Get 1 whole carrot (thin slices)
- Get 1 tablespoon oyster sauce
- Make ready 1 teaspoon white pepper
- Prepare 1 teaspoon fish sauce
- Prepare 1 tablespoon light soya sauce
- Get 1 teaspoon garlic powder
- Prepare 1 teaspoon dried shrimps
- Make ready 1 pinch salt
- Take 1 pinch white pepper
- Get 1 dl water
- Get 1 tablespoon cooking oil
Canning zucchini is no longer recommended so this blog tutorial has been removed. Instead of canning, here is how I recommend preserving zucchini instead Hey there and welcome back!!! Don't forget to subscribe so you don't miss future videos and to be part of the (K)ommunity. Zucchini grows best in temperate climates…not too hot, not too cold.
Instructions to make Wok zucchini:
- Heat up the frying pan, add in the cooking oil and dried shrimps. Stir until the dried shrimps become brownish.
- Then add in zucchini and carrot slices. Stir around 5 min.
- Add the others ingredients except water. Stir well until all the ingredients combine then add in the water. Wok in high heat until the water reduce then is ready to served 😁
While you can get it just about year-round, they're out in full force during the. An arbitrarily chosen word used to refer to relationships with strong emotional bonds that fall outside of the typical romantic relationship but are more than just friendship. As zucchini get larger they get more bitter, tough, and watery. Since they're thin-skinned and perishable, zucchini will keep at room temperature for a few days. I use regular green zucchini for this dish but yellow squash or a combination of the two taste simply delicious, too.
So that is going to wrap this up for this special food wok zucchini recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
