Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, plantain chips with stare fry eggs🍳. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Plantain chips with stare fry eggs🍳 is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Plantain chips with stare fry eggs🍳 is something that I’ve loved my whole life.
Carefully remove the peels of the plantain by cutting of the ends with a knife and cutting a slit down the seam. Pull the peel back from the plantain. Use a sharp knife or a mandolin to thinly slice the plantains.
To begin with this particular recipe, we must prepare a few ingredients. You can have plantain chips with stare fry eggs🍳 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Plantain chips with stare fry eggs🍳:
- Prepare Plantain
- Make ready Eggs
- Take Onion
- Get Oil for frying
- Take Seasoning
- Make ready Spices
The green plantains yield more crunchy chips because they crisp better while the ripe plantain yields sweeter tasting chips, they may not be as crisp as the green counterpart. See great recipes for Boiled Plantains too! Baked Plantain Chips With Maple Bacon Aioli The chips in this recipe are similar to others, with ghee and sea salt and a nice, hot oven. The star, though, is the maple bacon aioli for dipping made with homemade paleo mayonnaise, bacon, coconut sugar, maple syrup, and ground cinnamon.
Steps to make Plantain chips with stare fry eggs🍳:
- Peel and cut your plantain in a desired shape, Preheat your oil, pour in your plantain until golden brown.
- Crack your eggs and slice your onion, add in your spices, seasonings and whisk, Preheat a little oil in frying pan and pour in your egg mixture and stare fry.
- Ready to serve.
It's sweet, savory, and perfect for plantain chips. Fried plantains is a popular way to eat the banana in many parts of the world. Smashed and twice-fried ripe plantains, called tostones in Spanish-speaking areas, are eaten in throughout the Caribbean. Unripe plantains can be sliced thinly and fried, like potato chips. Now frying might not seem like a great party trick, but there's a difference with these.
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