Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vazhaikai bajji/ plantain bajji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
I love vengaya bajji the best, next is kathirikkai bajji and then vazhakkai bajji. My mom and MIL makes all bajjis assorted the day when ever they make bajji. Peel off the skin of the plantain with a peeler or if you are comfortable with a knife.
Vazhaikai Bajji/ Plantain Bajji is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Vazhaikai Bajji/ Plantain Bajji is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have vazhaikai bajji/ plantain bajji using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vazhaikai Bajji/ Plantain Bajji:
- Get 1 Vazhaikai/ Plantain
- Get 1 1/2 cups Besan flour
- Make ready 3 tsp Rice flour
- Prepare 2 Tbsp Idli Batter
- Take 1 pinch Asafoetida
- Make ready 1 pinch Baking Soda
- Take 1 tsp Chilli powder
- Prepare As per taste Salt
- Take As required Water
- Take As required Oil for deep frying
Raw Banana Bajji (Vazhakkai) is one of the very popular Bajji. It's a very crispy and spicy snack, perfect for tea time !.vazhakkai bajji balekai bajji with detailed photo and video recipe. a simple and easy deep fried fritters recipe made with raw banana or plantain of banana bajji recipe. it includes recipes like onion bajji, mushroom bajji, chinese pakoda, aloo pakora, paneer pakora, crispy corn, corn pakora and veg. Vazhakkai Bajji Recipes - Learn How to Make Vazhakkai Bajji Recipes and get all the details like Ingredients, Cooking Method of Vazhakkai Bajji Recipes on Vaya.in.
Steps to make Vazhaikai Bajji/ Plantain Bajji:
- Peel off the vazhaikai/ plantain skin and cut into round thin slices.
- In a bowl, add besan flour, rice flour, idli batter, asafoetida, baking soda, chilli powder and salt. Mix well.
- Add required water and mix well. The batter must not be too thick nor too watery. If it's too watery Bajji will absorb more oil.
- In a kadai, add oil for deep frying. Once oil gets heat, keep the flame in medium. Dip the vazhaikai/ plantain pieces in the batter and put in oil.
- Deep fry till it turns golden brown colour. Take it out and drain them in an absorbent paper.
- Now it's ready to serve. Serve with tomato sauce or green coconut chutney.
The secret ingredient to vazhakkai bajji is the banana or plantain, a popular ingredient in South East Asian and Asian cuisine. Banana bajji recipe With step by step pics. These raw banana bajji are crisp, tasty and are usually served in South Indian restaurants. Raw banana are also called as plantains or vazhakkai. Bajji is a very simple and easy to do snack dish for a nice evening.
So that is going to wrap it up for this special food vazhaikai bajji/ plantain bajji recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
