Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, potato waffles. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Potato Waffles is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Potato Waffles is something that I’ve loved my whole life. They are nice and they look wonderful.
These savory potato waffles are similar to potato pancakes, but in waffle form. Yep, we are actually putting (mashed) potatoes in a waffle maker and lovin' it! These potato waffles are a wonderful brunch recipe that's sure to impress your guests.
To begin with this particular recipe, we must prepare a few components. You can cook potato waffles using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Potato Waffles:
- Take 600 g potatoes, peeled and cubed
- Make ready 40 ml dairy free milk
- Take 1 tablespoon dairy free spread
- Prepare 40 g dairy free cheese, grated
- Take 30 g gluten free plain flour
- Make ready salt and pepper, for seasoning
It keeps things quick, easy and enjoyable. And if you want to cook for the whole family, it's easy to scale. Making mashed potato waffles from scratch is easy and you can even use leftover mashed potatoes. Serve them simply topped with soured cream and chives or fully loaded with toppings!
Steps to make Potato Waffles:
- Bring a pan of water to the boil and add the potatoes - Boil for 15 minutes or until the potatoes are tender - Drain away the water and place the potatoes in a bowl - Mash the potatoes and stir in the dairy free milk, dairy free spread, dairy free cheese and gluten free plain flour - Season with salt and pepper
- Stir until well combined and then divide into 8 balls - Preheat the waffle iron - Grease the waffle iron with some cooking spray - Cook each ball of mashed potato until crisp, about 7 minutes
Savory waffles made with mashed potatoes, bacon and chives for breakfast or dinner. Yes, leftover mashed potatoes make for fantastically fluffy yet simultaneously crunchy waffles, just like their leftover stuffing waffles cohorts. Nothing beats real mashed potato as a warming winter carb, but there is still a lot to be said for potato waffles as the ultimate tasty convenience food. Perhaps the best-known brand is Birds Eye, which. Sweet potato waffles made with two ingredients and ready in just five minutes!
So that’s going to wrap this up for this exceptional food potato waffles recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
