Pretzel dough garlic knots
Pretzel dough garlic knots

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pretzel dough garlic knots. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic knots are a pizzeria favorite, and in New Jersey, their presence was a sign that the pizza joint you just walked into was legit. Making knots is a thrifty way to use scraps of dough and the leftover garlic-butter-parsley sauce most pizzerias would use for their white pizzas or garlic bread. Liiiiiike these Pretzel Garlic Parmesan Knots.

Pretzel dough garlic knots is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pretzel dough garlic knots is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pretzel dough garlic knots using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pretzel dough garlic knots:
  1. Prepare 1 1/2 cup luke warm water
  2. Get 1 1/4 tbsp active yeast
  3. Get 1 1/2 tbsp light brown sugat
  4. Make ready 1 tbsp sea salt
  5. Get 4 cup bread flour
  6. Make ready 1 clove garlic
  7. Prepare 2 1/2 cup water seperate bowl
  8. Make ready 2 1/2 tbsp baking soda
  9. Take 1 cup melted or stick butter

For today's recipe we start with my easy (from-scratch) pizza dough and add a few garlicky, buttery tweaks. These garlic knots are super soft, airy, and fluffy, and they are full of buttery garlic flavor and aroma. They are always a hit at brunches or dinner parties. How to Make Garlic Knots. "Feel" your dough.

Steps to make Pretzel dough garlic knots:
  1. preheat oven to 350°
  2. In large bowl add warm water, sprinkle yeast ontop and wisk till bubbly (only a few secs) then add brown sugar, salt, and garlic (I grate or press mine) mix till dissolved.
  3. Add flour 1cup at a time fold in then kneed till not sticky. Add more flour if needed
  4. Gather ball of dough and place in seperate bowl on side and let rise (At least 30 mins, I let mine sit up to 2 hrs) depends on how strong of flavor wanted.
  5. On side get a bowl to add seperate water and mix in baking soda
  6. Get pan ready with parchmemt paper or use pizza stone if u have one, no paper needed for stone
  7. When dough has risen push down once if dessired but not needed. Let sit for a few mins to rest. Then take a 2in ball off and roll to strip about 3in long and tie into simple knot..May need sum flour for dusting. Take finished knot and dip into water and baking soda mix. Line pan with knots about 1in apart sprinkle salt on top if dessired.
  8. Bake for 10 mins turnin pan after 5mins and finish baking until golden brown.
  9. Once baked and still warm rub butter on top and serve :)

If the dough feels too sticky you can add additional flour, one tablespoon at a time, but keep in mind. Garlic Knots - Tying together the Past & the Present. Now, where did we leave off with all the wonderful, amazing, and totally yummy things you can do with pretzel dough? Parmesan Pretzel Knots + Cheese Sauce + Marinara is basically my idea of the perfect game day food. With the big game right around the corner, I It's a classic pretzel dough recipe that packs an Italian punch.

So that is going to wrap this up for this exceptional food pretzel dough garlic knots recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!