Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tea with crispy laccha paratha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tea with crispy laccha paratha is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tea with crispy laccha paratha is something which I have loved my whole life. They are nice and they look wonderful.
Instructions Add salt, sugar, and Rava to maida flour; mix the dough with warm water. Dough consistency should be Roti/Chapati dough consistency. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation.
To begin with this particular recipe, we have to prepare a few components. You can have tea with crispy laccha paratha using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tea with crispy laccha paratha:
- Prepare 1 1/2 Cup Maida
- Make ready 1 Tsp Salt
- Take 1 Tsp Sugar
- Take 1 Tbsp Rava/Semolina
- Prepare 7 Tbsp Ghee
- Prepare 2 Tbsp Butter
- Make ready Warm water
Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is crispy, flakey yet soft in texture. The word 'Laccha' literally means layers in Hindi. Thus, the name laccha paratha is the exact translation of the phrase 'layered flat-bread'.
Instructions to make Tea with crispy laccha paratha:
- Instructions Add salt, sugar, and Rava to maida flour; mix the dough with warm water. Dough consistency should be Roti/Chapati dough consistency. Rest the dough for 15 to 20 minutes.
- Knead the dough again, make dumplings of equal size, it makes about 4 parotta.Rest the dough again for 15 mins.
- Combine Ghee and butter in a bowl and melt together in a microwave or on a stove. Roll the dough as thin as possible, don't worry about it's shape. Apply Ghee and butter mixture thoroughly on top of rolled parotta. Once it's rolled, make thin slices of the rolled parotta using pizza cutter or knife. Gather all the slices of parotta and roll them in your finger to make it a dumping again.Rest the slices of parotta dumplings again for 5 to 10 minutes.
- Grease a plate with Ghee and butter mixture, take dumping of sliced parotta pat them gently and give a round shape.
- Heat the Tawa, add 2 tsp of ghee once it's hot, place the parotta on tawa cook in medium heat till it gets the brown spot on both the sides. Add ghee on both sides while it is getting cooked. Once the parotta's are cooked, smash them in your hands to separate the layers.
- Enjoy this soft, crispy and multi-layered parotta with choice of your thing.
- Notes While dough is resting, cover them with a cling film or damped cloth so that dough doesn't get dry.
This crispy paratha is a perfect accompaniment for dishes like kadhai paneer, palak paneer, dal makhani and many others. It completes many such delicacies and makes you feel full for a long time. The recipe looks a little tricky but if you follow the steps carefully, it will all be fine. Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta). The term "laccha/lachha" means spiral or rings in Punjabi, the atta dough is stretched, rolled in the form of rings, stuffed with fat and shallow Drizzling with oil is optional here, but will yield nice crispy bread if added.
So that is going to wrap this up with this special food tea with crispy laccha paratha recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
