Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, nasi tim ayam (chicken steam rice). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Nasi means rice, tim means steam, ayam means chicken and jamur means mushrooms. The rice and the chicken are pre-cook separately and then steamed together in an individual bowl, and then inverted onto a plate for that dome-shape presentation just before serving. Nasi tim ayam jamur is a classic Indonesian rice dish that got its influence from the neighboring countries such as Singapore and Malaysian.
Nasi Tim Ayam (chicken steam rice) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Nasi Tim Ayam (chicken steam rice) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook nasi tim ayam (chicken steam rice) using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nasi Tim Ayam (chicken steam rice):
- Prepare For chicken stock (can also use store-bought chicken stock)
- Get 1 pc kampong chicken bones (separate the bones and meat)
- Take 10 pcs chicken feet
- Prepare Pinch salt
- Take For chicken
- Take 1 kampong chicken (meat, cut into bite size)
- Take Straw mushroom
- Take 1/4 yellow onion, diced
- Take 3 garlics, minced
- Get 3 tbs sweet soya sauce
- Take 1.5 tbs light soya sauce
- Prepare 2 tbs oyster sauce
- Get 1 tbs sesame oil
- Get to taste Salt, pepper, sugar
- Get 100 ml water
- Make ready For the rice
- Get 3 cups short grain rice
- Make ready 3.5 cups chicken stock
- Prepare 3/4 tbsp oyster sauce
- Prepare 3/4 tbsp sesame oil
- Prepare 1.5 tbsp sweet soya sauce
- Prepare 1.5 tbsp light soya sauce
- Take Salt, pepper, chicken stock powder
- Take For garnish
- Prepare Boil green vegetables
- Take Spring onion
Nasi means rice in Indonesian language while tim means steamed. For some, this dish is considered comfort food. Nasi tim is a traditional Indonesian rice dish. The dish is usually prepared with chicken, and it's then called nasi tim ayam, while the addition of shiitake mushrooms makes it called nasi tim ayam jamur.
Instructions to make Nasi Tim Ayam (chicken steam rice):
- Boil the chicken bones and chicken feet until tender. I used pressure cooker so took me 15 mins only. Add pinch of salt. Set aside. You can prepare the stock before and freeze it for future use.
- For the chicken: heat some oil in the pan, saute onion and garlic until fragrant. Add the chicken meat, cook until no longer pink. Add in mushroom, add all seasoning. Cook until most of the water is reduced. Taste and adjust the seasoning accordingly.
- For the rice: wash the rice, drain the water. In a pan, cook the rice with all seasoning and chicken stock, until the rice absorb all the stock. The rice is still hard at this stage. We will need to steam the rice again.
- Assemble: in a bowl, put some chicken, and covered it with rice
- Steam for 30-40 minutes until the rice is cooked perfectly.
- Ready to serve with some veggies. Season the remaining chicken stock with salt/pepper/chicken stock powder and serve as a side dish.
The chicken is usually seasoned with soy sauce and garlic and it's placed at the bottom of a tin bowl, along with some chicken stock. Indonesian Nasi Tim Ayam (Chicken Steam Rice) Decided to write another recipes again today. Another recipe from my grandma :) My mom used to pack this dish for me during my primary school. When I was a child, I hardly appreciate this dish as I got jealous when I saw my friends bought their food from the canteen while I'm stuck with this. Add in rice and soy sauce and mix evenly.
So that’s going to wrap it up for this exceptional food nasi tim ayam (chicken steam rice) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
