Malaysian Mee Hoon Goreng
Malaysian Mee Hoon Goreng

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, malaysian mee hoon goreng. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Malaysian Mee Hoon Goreng is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Malaysian Mee Hoon Goreng is something which I have loved my entire life.

Mee Goreng (sometimes spelled mi goreng) is super simple to make at home. All you need are instant noodles (don't worry about the flavour sachet, you can save that for another time) and a handful of tasty ingredients to make your sauce. To make the mee goreng sauce, mix kecap manis, sriracha chilli.

To begin with this particular recipe, we have to first prepare a few components. You can cook malaysian mee hoon goreng using 24 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malaysian Mee Hoon Goreng:
  1. Get Spice Paste
  2. Take 4 cloves garlic
  3. Take 4 shallots
  4. Prepare 10-12 dried chillies, deseed then boil them to rehydrate. Once softer, squeeze the water off as much as you can
  5. Make ready 1 tsp dried shrimps, omit if making vegetarian noodles
  6. Make ready Blend the above ingredients into a fine paste
  7. Prepare Seasoning
  8. Get 2 tbsp sweet soya sauce
  9. Prepare 2 tbsp vegetarian oyster sauce
  10. Make ready 2 tbsp light soya sauce
  11. Make ready 1 tbsp thick caramel soya sauce
  12. Take 1/2 tsp sesame oil, optional
  13. Take Other ingredients
  14. Make ready 150 grams dry rice noodles, soak in cold water for few hours
  15. Take 100 grams beansprouts, tailed
  16. Take 50 grams carrots, cut into matchsticks size
  17. Prepare 50 grams yellow and red pepper, cut into matchsticks size
  18. Get 1 medium onion, thinly sliced
  19. Get 3-4 tbsp vegetable oil
  20. Prepare Garnish
  21. Take Deep fried sliced tofu
  22. Prepare Chopped spring onions
  23. Get Crispy shallots
  24. Take Eggs, optional

Buy ready to eat Mee Hoon Goreng Siam online in Malaysia from Kawan Food. Halal certified, no trans-fats, no added preservatives. It is stir-fried over very high heat together with a special paste along with 'cucur udang' (prawn fritters) which is synonymous with these noodles. Mee Goreng, the noodle dish it's impossible to get wrong.

Instructions to make Malaysian Mee Hoon Goreng:
  1. Heat 4 tbsp oil in a large wok over medium heat. Add the sliced onion and fry till it soften. Add in the blended spice paste and fry until fragrant and the oil starts to separate. This will take about 10 minutes. - • Add the seasoning and stir to combine. Add some water if the mixture gets too dry
  2. Add the carrot and peppers and mix well. Fry for 2 minutes then add the noodles and bean sprouts and turn the heat to low. Using 2 wooden spatulas, lift and turn the noodles till they are softened and evenly coated with the seasoning. The noodles will continue to soften as it cooks. Stir gently so the noodles don’t break.
  3. Dish out and garnish with fried tofu slices, crispy shallots and chopped spring onions. Serve straight away. If you like, you can add in eggs in the noodles as well. Beat 2 eggs with pinch of salt and a pinch of pepper, Heat 1 tsp of oil and fry the eggs just like you make scramble eggs. Transfer into a clean plate and add in in towards the end of your cooking time. Yumm

Few traditional Malaysian dishes exhibit my home country's history of culinary fusion better than Mee Goreng. Add in soaked Mee Hoon and cabbage, stir to mix well. Open the lid, continue to stir Mee Hoon till dry and cooked. Last add in Chinese chives, mix well and dish out. Mee goreng (fried noodles) is one of many Malaysians' favourite street food.

So that’s going to wrap this up for this exceptional food malaysian mee hoon goreng recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!