Kolak Pisang (stewed banana in coconut milk)
Kolak Pisang (stewed banana in coconut milk)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kolak pisang (stewed banana in coconut milk). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Assalamu'alaikum wr wb, hai semuanya, balik lagi ke channel Meily Pujianti semuanya semoga tetap sehat, semangat dan berpikir positif ya gaes aamiin yra. Kolak is an Indonesian-style dessert made with gula Jawa / dark palm sugar, coconut milk, and screw pine leaves (pandan leaves) for flavor. Add the steamed cassava, tapioca, ube and coconut cream.

Kolak Pisang (stewed banana in coconut milk) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Kolak Pisang (stewed banana in coconut milk) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook kolak pisang (stewed banana in coconut milk) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kolak Pisang (stewed banana in coconut milk):
  1. Make ready 2 pcs cooking banana / plantains
  2. Get 500 ml water
  3. Get 100 ml coconut cream
  4. Get 250 gr palm sugar
  5. Prepare 2 pandan leaves
  6. Get 1 tsp cinnamon powder / 1 stick of cinnamon
  7. Take Pinch salt

Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk. Still life with Coconut Milk Stewed Pumpkin (Buak-Phak-Tong). Kolak pisang, Indonesian banana compote, cooked in coconut milk and palm sugar flavored with pandan leaves, popular during Ramadan. Photo "Kolak pisang ubi, Indonesian sweet.

Steps to make Kolak Pisang (stewed banana in coconut milk):
  1. Thick sliced the banana into 5 ot 6 pieces each
  2. Boil the water with a pinch of salt
  3. Add the palm sugar, cinnamon and pandan leaves into the water
  4. After the sugar is dissolved, add the banana cuts, keep it boils until the banana become soft. Approximately 20min.
  5. Add the coconut cream while stirring the water, stir well until the coconut is blended.
  6. Keep it on the medium heat for another 5-10mins
  7. Remove from stove and serve it. You can also chill it in the fridge after it cools down and then serve it cold

Kolak is an Indonesian dessert made with coconut milk, palm sugar, and scented with pandan leaves. Popular ingredients in a kolak are plantain (either Popular ingredients in a kolak are plantain (either pisang tanduk or pisang kepok is fine), cassava, sweet potato, pumpkin, kabocha, jackfruit, atap. This is Indonesian Dessert, made from bananas and coconut milk. From Eat Smart in Indonesia by John and David Peterson, original recipe provide by Mrs. This sweet dish of bananas in coconut milk is white as well, giving rise to its charming Thai name, "bananas ordained as nuns".

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