Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roast potatoes with chilli flakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Roast potatoes with chilli flakes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Roast potatoes with chilli flakes is something that I have loved my entire life.
Place cut potatoes in a saucepan of cold. Attaining the 'perfect roast potato' always opens the floodgates of debate. There are so many little tweaks and variations at every stage of the recipe.
To begin with this particular recipe, we have to first prepare a few components. You can cook roast potatoes with chilli flakes using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roast potatoes with chilli flakes:
- Prepare 6 potatoes
- Take to taste Salt
- Take Black pepper
- Make ready Olive oil
- Prepare Chilli flakes
- Prepare Semolina only a sprinkle
Chili Roasted Sweet Potatoes are an easy and flavorful side dish for any southwest inspired meal. I made these Chili Roasted Sweet Potatoes to go along side my Cumin Lime Chicken Drumsticks. They cooked in the oven at the same times as the chicken so. Simple roasted sweet potatoes with just a hint of spice.
Steps to make Roast potatoes with chilli flakes:
- Par boil the potatoes in a pan. I usually add them in boiling water speeds up the process. Also take the skin off before boiling.
- After they are boiled chop them in halves and place them in a oven tray then add olive oil to cover the potatoes in then add salt pepper and chilli flakes then sprinkle the semolina then bake in the oven at 200 degrees until they are golden and crispy. Enjoy with your meal….
Toss sweet potatoes with olive oil, chili powder, salt, sugar and red pepper flakes. Get yourself some fingerling potatoes today. A super easy side dish recipe, these fingerling potatoes are oven roasted with chili oil, thyme, garlic and spicy chili flakes until fork tender. You can make red chili flakes in the Dry-roast the chilies in a thick-bottomed pan on low flame, till they turn color and give off an aroma. This has got to be the simplest and quickest chilli flake method I have been able to find so far.
So that is going to wrap this up with this exceptional food roast potatoes with chilli flakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
