Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yokohama ramen. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yokohama Ramen is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Yokohama Ramen is something that I’ve loved my entire life. They are fine and they look fantastic.
What makes ramen an authentic Japanese food, is its uniquesness and representation. Yokohama, my hometown has its own, with much history and tradition to represent. Shinyokohama Ramen Museum, Yokohama: Hours, Address, Shinyokohama Ramen Museum This is quite a unique ramen noodle museum.
To get started with this recipe, we have to prepare a few components. You can cook yokohama ramen using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Yokohama Ramen:
- Get Soup stock*
- Get chicken bone
- Take any vegetables
- Take Soup seasoning *
- Take 1 tablespoon soy sauce
- Make ready 1/2 teaspoon salt
- Take pepper
- Take vegetable fry*
- Prepare 2 Chinese cabbage
- Prepare carrot
- Take 2-3 dried Shiitake mushrooms (soaked)
- Take 6 boiled shrimps
- Get spring onion
- Prepare 30 g thin sliced pork
- Prepare 1 tablespoon oyster sauce
- Make ready 1 teaspoon Chinese chicken paste
- Prepare to taste salt and pepper
- Get 2 teaspoon starch powder +1 cup water
- Make ready 1 boiled egg
- Prepare green onion
- Prepare Nori seaweed
- Get Ramen noodle
In a gallery on the first floor, the Ramen Museum presents the history of ramen noodles in Japan, including the big. Shin-Yokohama Rāmen Museum ⭐ , Japan, Kanagawa Prefecture, Yokohama: photos, address, phone number, opening hours, and visitor feedback and photos on Yandex. This post reviews Shin-Yokohama Raumen Museum, which is located outside of Tokyo, Japan. When was Shin-Yokohama a boom town in earlier times?
Steps to make Yokohama Ramen:
- Soup stock ingredients: any vegetables and shrimp skin…..
- Cook in pressure pan for 30 minutes. And drain.
- Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables.
- Fry all vegetables and pork shrimp, and season.
- Sprinkle starch water and cook.
- Boil noodle and make soup.
- Put vegetables fry, soy sauce egg, green onion and Nori.
- Enjoy 😊
Local ramen from Yokohama city, Kanagawa prefecture. It is also known as 'Iekei Ramen'. Explore museums and play with Art. The Cup Noodle Museum may have the better location, but this buried gem of deliciousness will make you fall in love with Ramen all over again. Although originally a Chinese import, it's now a huge obsession in Japan and an icon of Japanese.
So that’s going to wrap it up with this special food yokohama ramen recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
