King Prawn bhuna with potato
King Prawn bhuna with potato

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, king prawn bhuna with potato. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

King Prawn bhuna with potato is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. King Prawn bhuna with potato is something that I’ve loved my whole life.

Eating Dinner with Prawn Bhuna, Boiled Egg Fry with Potato & Plantain Curry #eating channel #eating show #eating. Fancy a plate of delicious, spicy king prawn bhuna served with hot steaming rice? If you do, watch this easy video tutorial and give it a go!

To begin with this particular recipe, we must prepare a few ingredients. You can cook king prawn bhuna with potato using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make King Prawn bhuna with potato:
  1. Take 800 g king prawns
  2. Get 2 medium potato
  3. Get 4 tsp cooking oil
  4. Take 6-8 cherry tomato
  5. Make ready 1 medium & 1 small onion
  6. Make ready 2 large garlic cloves
  7. Make ready Corriander for garnishing
  8. Get 1/4 tsp tumeric powder
  9. Get 2-3 green chilli

It has quiet a mellow delicate flavor to it. Great with rice and Naan bread. You can play with the spices a little bit to adjust it accordingly to suit your taste. The resultant curry was this lovely spicy-tangy one with prawns and potatoes floating in harmony.

Steps to make King Prawn bhuna with potato:
  1. Finely chop onions, garlic, and cut potatoes into chunks(4-6 chunks depending on size) cut the tomatoes in half
  2. Heat oil on a non stick pan add chopped garlic and onion and saute until light golden brown
  3. Add salt as required and stir, add quarter tsp tumeric,1tsp chilli powder,half tsp madras powder, mix all spices, if masalla is dry add few drops of water and cover with lid & simmer for 8min or until masalla colour turns dark
  4. Add in the washed prawns and cook until most water evaporates at that point add the potato's and tomatoes cook until soft then add 1 cup water and cook for further 8-min on just below medium heat and garnish with corriander & 2-3 green chilli (chilli is optional)

I am still alive to tell the tale today and hand over this lovely recipe to you. God willing, I will be able to eat more prawns in the future and share a lot more recipes with you. KING PRAWN CURRY (Medium) KING PRAWN MADRAS (fairly hot) KING PRAWN VINDALOO (Very hot) KING PRAWN KURMA (mild) KING PRAWN DOPIAZA (Medium) KING PRAWN MUSHROOM (hot) KING PRAWN BHUNA (Medium). Make delicious Bhuna Gosht at home just like those at the best restaurants! Best selling cookbook author Dan Toombs aka The Curry Guy shares his This bhuna gosht recipe was given to me by a friend from the Punjab region in northern India.

So that’s going to wrap this up with this exceptional food king prawn bhuna with potato recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!