Asian Style Superfood Salad
Asian Style Superfood Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, asian style superfood salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Asian Style Superfood Salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Asian Style Superfood Salad is something that I’ve loved my entire life. They are nice and they look wonderful.

This Asian ramen salad with is the perfect side dish to bring to all your potlucks and parties! Each bite of this vegetarian recipe packs a powerhouse of fresh superfoods in one bowl. Curly noodles, almonds, sesame kernels and rice vinegar blend in this crunchy, tangy.

To begin with this recipe, we have to prepare a few ingredients. You can cook asian style superfood salad using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asian Style Superfood Salad:
  1. Take 1 large handful of kurly kale
  2. Prepare 40 g serving of Morrisons bulgur wheat, soya and quinoa mix
  3. Take 1 handful frozen edamame
  4. Prepare 1/2 avocado
  5. Make ready 1/4 red pepper
  6. Prepare 1 handful mange-tout or sugar snap peas
  7. Take 1/2 carrot
  8. Prepare 1/4 orange
  9. Get 1 tsp sesame oil
  10. Make ready 1 tbsp reduced salt soy sauce
  11. Get 1 small handful of nuts (peanuts/cashews)
  12. Get Sprinkle of sesame seeds
  13. Get 1 small handful of nuts (peanuts/cashews)

Michelle makes an Asian Quinoa Salad that is Good N' Fast (With Chef Jessica) Really really healthy, nutritious and delicious! This recipe is gluten free. in Soup & Salad. Today we have yet another example of how "healthy" and "delicious" are really the same word when cooking with real food. I never stop being amazed at just how delicious whole, natural, fresh foods can be when prepared in the right ways.

Steps to make Asian Style Superfood Salad:
  1. Rinse the grains thoroughly using a sieve and pour them into a saucepan of boiling water. Bring to the boil and then reduce to simmer for a further 10 minutes before draining and ringing in cold water to cool. Run a fork through the grains so they remain fluffy.
  2. Cook the edamame in the microwave. Pour into a small microwaveable container and pour over enough water to cover the beans. Place a lid on and microwave for approximately 3 minutes in an 800W microwave. Once cooked, drain and "shock" the beans with cold water.
  3. While the grains/beans are cooking, peel, wash and chop all of the vegetables/fruits in which ever way you like. I use a Spiralizer user for carrot and slice everything else.
  4. I usually lay the kale in the bottom of a lunch box and squeeze over some lime juice and zest for an added flavour. Then I put the cooled grains, and then separate out the different fruits/vegetables. I also season with a squeeze of lime juice and a sprinkling of flaked chillies for an extra kick. Be sure to squeeze some lime juice over the avocado as it prevents it from turning brown once it has been cut. I find the combination of the mange-tout with a dash of sesame oil is amazing!
  5. For the dressing, pour the sesame oil, soy sauce remaining lime juice and zest into a small pot with a screw lid. Shake well and taste. Add a few flaked chillies if you like the heat. I really like to add some Thai 7 spice seasoning to the dressing and it works great with the kale!
  6. Top the salad with some nuts and a sprinkle of sesame seeds. Refrigerate and consume within 1 day.

This Superfood Salad is loaded with good for you ingredients like kale, quinoa and chia seeds and is topped off with a fresh and light maple vinaigrette. This recipe for Superfood Salad is made with an assortment of vegetables, nuts, seeds and fruits for the ultimate delicious and healthy salad! The Asian-Style Romaine Salad recipe out of our category Fresh Salad! Asian-Style Romaine Salad. with Wasabi Dressing, Grilled Tuna and Crispy Noodles. Yet with its delicate blend of herbs and legumes, this quinoa chickpea veggie salad makes for both a delicious and nutritious choice.

So that is going to wrap it up for this exceptional food asian style superfood salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!