Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crispy red potatoes with crispy garlic and sage butter. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crispy red potatoes with crispy garlic and sage butter is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Crispy red potatoes with crispy garlic and sage butter is something which I have loved my whole life.
A foolproof recipe for Garlic-Parmesan Roasted Red Potatoes with fresh herbs. Crispy on the outside, tender on the inside - simple These garlicky Parmesan potatoes venture into the same territory as Mom's original recipe, but include that lovely umami bomb of Parmesan, along with fresh garlic and. Hi Guys, today I'll show you How to Make Crispy Garlic Potatoes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy red potatoes with crispy garlic and sage butter using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy red potatoes with crispy garlic and sage butter:
- Take 200 g red potatoes
- Prepare 2 cloves garlic
- Make ready 5-6 sage leaves
- Take Knob butter
- Get 2 spoons olive oil
- Make ready to taste Salt
Crispy fingerling potatoes tossed in garlic-parmesan butter. A perfect side dish for a roast dinner. Meanwhile, melt butter in a small saucepan over medium heat. These crispy smashed potatoes are best when they're hot and fresh, so right off the pan is actually These smashed potatoes are baked to crispy perfection!
Steps to make Crispy red potatoes with crispy garlic and sage butter:
- Leaving the skin on, par boil potatoes for about 8 mins or until nearly cooked through in salted water. Leave to cool
- Then heat oil and butter in a pan. When butter becomes frothy, add potatoes and sautè on medium to high heat shaking pan frequently
- Meanwhile chop garlic and sage. When potatoes are crisping up nicely, about 5-6 mins later, throw in the garlic and sage. Continue shaking the pan and sautè until all cooked at desired crispiness 😁
You're going to love this smashed (I didn't have garlic and onion powder on hand, but a bit of crushed garlic mixed into the olive oil drizzled on. Drain and squash with the back of a spoon. crispy sage potatoes with fried eggs. I have made this recipe time and time again. Today I made the potatoes with olive oil, garlic and Greek seasonings. Crisp Red Potatoes with Garlic-Herb Oil.
So that’s going to wrap this up for this special food crispy red potatoes with crispy garlic and sage butter recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
