Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo kofta with spiced tomato sauce potato balls with spiced tomato sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Traditionally, this dish is a rich combination of fried potato, veggie, and cheese meatball/dumplings floating in a creamy spiced tomato sauce. Served with rice or flat bread, it really is a treat. Of course we modified this recipe and made it both vegan and gluten-free, but kept all of the tastiness and fragrant flavors.
Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook aloo kofta with spiced tomato sauce potato balls with spiced tomato sauce using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Kofta with Spiced Tomato Sauce
Potato balls with Spiced Tomato Sauce:
- Get 450 g potatoes
- Prepare 100 g frozen peas
- Prepare 3 spring onions, finely chopped
- Make ready 1 green chilli, deseeded and very finely chopped
- Take 1/2 tsp cumin powder
- Get 1/2 tsp coriander powder
- Get 1/2 tsp salt or to taste
- Prepare 2 tbsp white flour make a batter with water not to thick & not to thin
- Take as needed Bread crumbs
- Take Oil for frying
- Take 🌻FOR THE SAUCE:
- Get 2 Tbsp oil
- Make ready 1 onion finely chopped
- Make ready 1 tsp ginger & garlic paste
- Get 1 tsp turmeric powder
- Make ready 2 tsp coriander powder
- Get 1 tsp paprika
- Get 1/2 tsp red chilli powder
- Get 4 tomatoes, skinned and chopped
- Take 250 ml water
- Prepare Fresh Coriander / mint for garnish
Like most Middle-Eastern stews, this is served over a white vermicelli rice. Roll each one in gram flour, knocking off any excess. Stir in the tomatoes and water and cook until the tomatoes have broken and the sauce has thickened. In a nonstick skillet, heat the olive oil over medium high heat and brown the patties.
Steps to make Aloo Kofta with Spiced Tomato Sauce
Potato balls with Spiced Tomato Sauce:
- Boil the potatoes until soft. Peel and mash. Cook the peas and add them to the potato, breaking them down slightly.
- Add the spring onions, chilli, coriander, spices, lemon and salt. Mix well and form into 18 balls. Roll each one in flour better then coat with bread crumbs knocking off any excess.
- Make the sauce by heating the oil and frying the onion for 3-4 minutes until softened. Add the garlic, ginger paste and spices and cook for 2 minutes. Stir in the tomatoes and water and cook until the tomatoes have broken and the sauce has thickened.
- Heat the oil in a wok or deep pan. Fry the koftas in batches until golden. Drain on kitchen towel and serve covered in the sauce. Garnish with coriander / mint.
- Enjoy !
For the Spicy Tomato Sauce: In a medium saucepan, heat the olive oil over medium heat. Add the garlic and sauté for one minute. To the onion mixture in the frying pan, add chopped tomatoes and tomato paste. Bring to a boil, then remove from heat. In a bowl with the cooled onion mixture, add beef, herbs and beaten egg.
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