Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, matoki (plantain) ugandan style. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Matoki (plantain) Ugandan style is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Matoki (plantain) Ugandan style is something which I’ve loved my whole life. They are fine and they look fantastic.
On numerous interviews with Soompi, the guys of B. P. hinted at the hidden meaning behind Matoki. Looks like that secret has finally been unveiled!
To get started with this recipe, we have to first prepare a few components. You can cook matoki (plantain) ugandan style using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matoki (plantain) Ugandan style:
- Take 6 matoki (plantain)
- Take 1 cup peanuts
- Get 2 medium onions
- Get 1 cup chopped tomatoes
- Prepare 1 teaspoon ginger paste
- Get 1 teaspoon garlic paste
- Make ready 1 teaspoon chilli paste
- Make ready to taste Salt
- Get 2 tablespoon butter or ghee
- Prepare 1 teaspoon cumin seeds
- Prepare 1 teaspoon turmeric powder
- Prepare 1 tablespoon chilli powder
- Prepare 1/2 lemon juice
- Make ready 1 teaspoon sugar (optional)
- Take 1 tablespoon butter
- Get Coriander to garnish
In response to a recipe request, here is a Ugandan version of chicken stew. Peel the plantains and place in a steamer or a saucepan with a rack in the bottom. Add water, leaving the bananas above the level of the water. Explore the Stock collection - the favourite images chosen by Matoki on DeviantArt.
Steps to make Matoki (plantain) Ugandan style:
- Cut the tips of matoki and make a slit in the middle. Rub all matoki with oil and steam it. If using pressure cooker let it cook until 5 whistles.
- While the matoki is being steamed prepare the tempering. In a food processor add peanuts, onions and tomatoes and make a smooth paste. - In a pan heat the ghee and add cumin seeds. Once done add the paste and keep stirring. Add ginger, garlic and chilli paste. Let it cook for a minute or so. Now add salt, turmeric, chilli powder, lemon juice and sugar. Stir thoroughly and add 2 cups of water. Cover and let it cook for 6 minutes on low flame or until the ghee leaves sides.
- Once the matoki is steamed remove skin and mash it straight away as it can become hard. Add it to the tempered sauce and stir in thoroughly. Let it cook another 2 or 3 minutes on low heat. - Remove in serving dish and add a knob of butter and garnish it with coriander. - Enjoy your matoki with bread or naan.
When I was a kid, my only exposure to plantains came when my dad thinly sliced and fried up a batch of green ones to make homemade plantain chips. They were rough-hewn: mostly crisp but still a little chewy, with oil-slicked exteriors that were like a magnet for salt. This traditional South America and Caribbean side dish adds a nice sweetness to any meal. Use plantains with heavy black spotting to a fully black skin. Try these bananas in place of potatoes with your meal, you'll like it!
So that is going to wrap this up with this exceptional food matoki (plantain) ugandan style recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
