Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, poha batata. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Poha batata is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Poha batata is something that I have loved my whole life.
Batata poha can be quickly made and can be served on any occasion. If you have guests popping up suddenly, you can For the quick kanda batata poha recipe, heat the oil in a deep non-stick pan and. Preparing Poha at Home Is Extremely Easy With Step by Step Photo Guide Of This Poha Recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook poha batata using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Poha batata:
- Take 2 cups poha
- Prepare 1/3 cup finely chopped onion
- Get 1/2 cup potato cubes
- Prepare 1/3 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Take 1/4 tsp turmeric powder
- Make ready To taste, finely chopped chilli
- Prepare 8 curry leaves
- Make ready 1 pinch asafoetida
- Take 1 1/2 tbsps peanuts
- Take 1 1/2 tsps lemon juice
- Prepare 1/2 tbsp sugar
- Prepare 2 tbsps sunflower oil
- Make ready To taste, salt
- Prepare A few springs of coriander, finely chopped
Aloo Poha also known as the Batata Poha brings with it delicious tastes and textures of sweetness, sourness, softness and crunchiness. It is made tangy and spicy from green chillies and lemon juice. Batata poha recipe (Aloo poha or Bataka pauaa). Batata poha recipe or aloo poha recipe - One of the popular snack or breakfast recipe from Gujarat and Maharashtra.
Steps to make Poha batata:
- In a colander, put the poha and wash them gently under running water. Set it aside to drain the excess water.
- Heat oil in a pan and add mustard seeds and allow them to crackle. Then add cumin seeds, chilli, peanuts and asafoetida. Sizzle them till the chilli turns crispy.
- Then add the onions and saute them till they turn translucent.
- Then add potatoes, tumeric powder and salt. Mix well. Cover the pan and let it cook for 5-6 minutes, stirring in between to prevent the potatoes from sticking to the pan.
- Once the potatoes are cooked, add sugar, lemon juice and poha. Mix well and cook for around 3 minutes.
- Take the pan off from the heat. Add coriander and mix.
- Ready to serve.
Gujarati aloo poha recipe or batata poha - A perfect breakfast dish made from poha - flattened rice and batata - potato. The aloo poha or batata poha is quite well known in Gujarat and Maharashtra. Batata poha ( Batata - Potato, Poha - Rice flakes in English, Aloo Poha in Hindi) is a quick breakfast and teatime snacks recipe which is very popular in Gujarat and Maharashtra. Poha, Pohe, Poha is a snack made from flattened rice. kanda batata poha where kanda means onion Kanda batata poha origins from Maharashtra and is famous traditional dish made in Mumbai. Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata).
So that is going to wrap it up with this special food poha batata recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
