Chicken stir fry with basil leave
Chicken stir fry with basil leave

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken stir fry with basil leave. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Add the chicken, and stir-fry until opaque. Remove the chicken from the wok and set aside. Add another tablespoon of oil in the wok, and add the garlic, onion, and chilies.

Chicken stir fry with basil leave is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken stir fry with basil leave is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken stir fry with basil leave using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken stir fry with basil leave:
  1. Make ready 300 g diced chicken
  2. Make ready 3 cloves minced garlic
  3. Prepare 4 fresh red chilies minced
  4. Get 2 table spoon soysauce
  5. Prepare 1 table spoon oysters sauce (can be omitted)
  6. Get 1 teaspoon dark soy sauce
  7. Make ready 2 handfull of thai basil

Line up the veggies you have in your fridge and choose which ones you'd like in your stir-fry. In a skillet or wok, heat the oil over medium-high heat. Stir in the onion, ginger, and garlic, and cook until lightly browned. Add Thai basil leaves and pepper, stir fry for a minute.

Instructions to make Chicken stir fry with basil leave:
  1. Stir fry mince garlic and chilli in hot oil
  2. Add in chicken and continue to stir fry until chicken is nearly cooked.
  3. Add all the sauces and stir.
  4. Add in basil leave. Stir fry for 1 min and of the heat. Enjoy

In a small bowl, mix broth, fish sauce, and cornstarch until smooth. Add salt to taste and pour into a serving bowl. Red bell peppers are the star vegetable in this stir-fry, a crisp, sweet counterpoint to the serrano chile heat. Use any vegetables you like, but keep it simple; one or two vegetables, plus the basil and chicken, are all you need. Reheat the wok and add the remaining oil.

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