Kimchi fried rice
Kimchi fried rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kimchi fried rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Top it with fried eggs for something extra!

Kimchi fried rice is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Kimchi fried rice is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have kimchi fried rice using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi fried rice:
  1. Make ready 1 cup cooked cold rice (can be left over rice)
  2. Prepare 1/2 cup finely diced carrot
  3. Prepare 1/2 cup finely diced onion
  4. Make ready 2 tbsp finely chopped garlic
  5. Make ready 1 tbsp vegetable oil
  6. Make ready 1 tsp sugar
  7. Get 1 pinch black pepper
  8. Take 1/2 cup finely chopped spring onion
  9. Get 1/2 cup chopped kimchi (squeeze to juice out)
  10. Take 1/2 kimchi juice
  11. Make ready 1/2 cup frozen peas
  12. Take 1 tbsp oyster sauce
  13. Prepare 1 tsp soysauce
  14. Take Fried egg
  15. Make ready 1-2 tbsp vegetable oil
  16. Take 2 free range eggs

I didn't have any idea what kimchi was (likely referred to as "that red stuff". Kimchi Fried Rice or Kimchi Bokkeumbap (김치볶음밥) is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. Kimchi Fried Rice - easy fried rice made with Korean kimchi.

Steps to make Kimchi fried rice:
  1. Heat up a wok or pan to medium high heat, add vegetable oil and garlic, stir well for 30 second. Add carrot, onion and mix all ingredients together.
  2. Add kimchi and frozen peas then add some oyster sauce, fish sauce, sugar, pepper then mixed well.
  3. Add some rice and mix everything together. To give it an extra flavour add some kimchi juice then mix well. Sprinkle some spring onions on top and stir fried it quickly. Serve on a plate.
  4. On a small pan, medium heat, add some vegetarian cooking oil and wait until medium heat then add egg in one st the time. Only leave it for a min or two then take it out and press the egg on top of kimchi fried rice!! Enjoy 👩🏻‍🍳

Kimchi adds a spicy and pungent taste and absolute best. Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage. Kimchi fried rice is an authentic Korean dish that's delicious and easy to whip up. As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the.

So that is going to wrap it up for this exceptional food kimchi fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!