Vegan Pad Thai
Vegan Pad Thai

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan pad thai. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

I've had Vegan Pad Thai on my list of recipes to create for probably a year now. It took me a couple of tries to get it just right, so we have had a lot of noodles to eat at my house the last few weeks! While this Pad Thai has a longer ingredient list than some of my other recipes, every ingredient serves a purpose.

Vegan Pad Thai is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegan Pad Thai is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook vegan pad thai using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pad Thai:
  1. Prepare 120 gram Rice noodles
  2. Prepare 60 gram Beansprouts
  3. Get 45 gram Spring onion-thinly sliced
  4. Take 25 gram Salt Peanut-chopped
  5. Prepare 2 clove Garlic-finely chopped
  6. Make ready 2 tablespoon Rapeseed oil
  7. Take 1-2 tablespoon Vegan Pad Thai sauce
  8. Make ready 1/4 teaspoon Chilli flake
  9. Get 1 pinch Salt

Vegan Pad Thai. featured in Tasty Noodle Recipes. If you're a fan of Thai food, you may already know what Pad Thai is, or maybe you've even tried it. However, I think that some of you have never heard of this simple pasta. Vegan Pad Thai - The fat noodles are stir-fried with plenty of aromatics, veggies, vegan eggs, and marinated tofu in an extra rich sweet and sour sauce.

Steps to make Vegan Pad Thai:
  1. Cook the rice noodles according to an instruction on the package. Drain the water.
  2. Gently fry the chopped garlic in the rapeseed oil, until it turns slightly golden brown in colour.
  3. Add the Pad Thai sauce in the pan to heat the sauce quickly. Then add the cooked noodles. Stir until the ingredients mixed well.
  4. In goes the beansprouts, spring onion, chilli flake and a pinch of salt. Stir for further 1 minutes.
  5. Transfer it on the serving plate and serve this super speedy Pad Thai immediately.

I discovered this Vegan Pad Thai in Bangkok where I was attending cooking lessons in a very nice I fell in love with this easy Pad Thai recipe and adapted it for everybody to be able to cook it at home. Vegan pad Thai, a traditional Thai recipe, healthy and so tasty. It's made with simple ingredients, inexpensive, comforting, and delicious! This is a northeastern Thai dish called Pad Mee Korat that's very similar to Pad Thai, except it's almost vegan with just a few modifications! This authentic Pad Thai for vegetarian and vegan Thai food lovers is also perfect for those who want a lighter noodle dish without the meat.

So that’s going to wrap this up for this exceptional food vegan pad thai recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!