Plantain Dessert
Plantain Dessert

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, plantain dessert. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Plantain Dessert is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Plantain Dessert is something that I’ve loved my entire life. They’re fine and they look fantastic.

Plantains aren't meant for eating right out of the peel, but they are transformed into a gently sweet dessert when caramelized. If you can't find plantains, bananas are just as delicious. Sumptuous Plantain Recipes - Delicious Plantain Recipes using ripe and up ripe plantains - from appetizer to dessert , that are sure to please even the most discerning palates.

To begin with this particular recipe, we must first prepare a few components. You can have plantain dessert using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Plantain Dessert:
  1. Get 3 tbsp sago, rinse and soak for 10 mins
  2. Get 80 grams sugar
  3. Take 3 pandan leaves washed and knotted
  4. Make ready 2 overripe horn plantain or 4 bananas– peeled and sliced into 1 cm thick pieces
  5. Take 150 ml coconut milk
  6. Take 200 ml water
  7. Make ready Half tsp salt

One of the wonderful things about plantains are their versatility from soups to appetizers to desserts, plantains can be utilized in so many various ways that you can never get sick of eating them. Here is a Nicaraguan interpretation of a ripe plantain dessert. I must sound like your friend who just joined CrossFit, because I won't shut up about plantains lately. And I doused the plantains in coconut sugar, cinnamon, and a pinch of salt before throwing them in the pan - a cast iron is ideal if you have one.

Steps to make Plantain Dessert:
  1. Bring water, sugar, pandan leaves and salt to boil. Stir and cook over medium heat till sugar dissolves
  2. Add in sago and coconut milk. Continue stirring to prevent curdling. Add in the plantain/bananas and cook for another 3 mins or till bananas are slightly soften.
  3. Ready to serve. Spoon into individual bowls and enjoy. Best serve warm..

What happens next is pure magic. The outside of the plantains get all brown, caramelized and sweet, and the inside gets extremely tender and melt-in-your-mouth worthy. Can we say, new favorite dessert? Caramel Cinnamon Baked Plantains - These sweet plantains are an excellent dessert by themselves or use them to top oatmeal, ice cream, or yogurt. You can also use this recipe to pan fry them in some coconut oil.

So that is going to wrap this up with this special food plantain dessert recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!