Cabbage Paratha
Cabbage Paratha

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cabbage paratha. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cabbage Paratha is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cabbage Paratha is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook cabbage paratha using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cabbage Paratha:
  1. Make ready Ingredients
  2. Prepare Chop finely or use food processor:
  3. Prepare 1 1/2 cups Cabbage chopped
  4. Get 1/2 inch Ginger
  5. Get 2 Green chilies
  6. Make ready For cabbage paratha dough:
  7. Prepare 2 cups Whole wheat flour (Chapati atta) + more for dusting
  8. Take to taste Salt
  9. Prepare 1/4 teaspoon Turmeric powder
  10. Prepare 1 pinch or ⅛ teaspoon Hing (Asafoetida)
  11. Prepare 1 teaspoon Red chilli powder
  12. Make ready 1 teaspoon Coriander powder
  13. Take 1/2 teaspoon Cumin powder
  14. Take 1 teaspoon Kasoori methi (Dried fenugreek leaves)
  15. Make ready 2 tablespoons Cilantro or coriander leaves finely chopped
  16. Get 2 tablespoons Oil + more for cooking paratha
  17. Take 1/2 cup + 2 tablespoons Water
Instructions to make Cabbage Paratha:
  1. Preparation: - Take roughly chopped cabbage, ginger and green chilies in a processor jar.
  2. Pulse it till it is minced.
  3. Alternately, You can chop the ginger and green chilies finely. And grate the cabbage using box grater.
  4. Making the dough: - Now take atta in a bowl.
  5. Add all the spice powders and mix well.
  6. Add minced cabbage mixture, salt, oil and chopped coriander leaves. Mix thoroughly using your fingertips.
  7. Now start adding little water at a time and knead into a smooth, soft dough. It may need more or less than mentioned..
  8. So always start with little, keep kneading and adding the water. Cover it and let it rest for 10 minutes.
  9. Making cabbage paratha recipe: After resting time, divide it into 6 equal portions.
  10. Make smooth balls and flatten them between your plam to make disc one by one.
  11. Work with one disc at a time. Dust both the sides into dry flour and roll into 6 inch diameter circle.
  12. Heat the tawa or pan on medium heat. Once hot place rolled paratha.
  13. Cook both side with little oil till they get light brown spots and no more raw doughy part appear.
  14. Remove it from the tawa and keep in the insulated container. Repeat the same for rest.

So that is going to wrap this up for this special food cabbage paratha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!