Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, green papaya and pineapple salad with shrimp. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Green papaya and pineapple salad with shrimp is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Green papaya and pineapple salad with shrimp is something that I have loved my whole life.
Assembling the salad Put the papaya, pineapple and cherry tomatoes in a bowl. Fry the shrimp in a few minutes in the sesame oil until pink. Before adding to the bowl, let the shrimp dry on a sheet of paper.
To begin with this recipe, we have to first prepare a few ingredients. You can cook green papaya and pineapple salad with shrimp using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green papaya and pineapple salad with shrimp:
- Take For the salad
- Prepare 1 green (unripe) papaya
- Take 1 pineapple
- Take 2 small carrots
- Take 6 cherry tomatoes
- Make ready 1/2 (1 pound) peeled, deveined shrimp
- Make ready 1 handful cilantro
- Make ready 1 handful mint
- Take 1 small hand of unsalted roasted peanuts
- Take 1 tablespoon sesame oil
- Make ready salt and pepper
- Make ready For the dressing
- Get 2 limes
- Make ready 2 tablespoons palm sugar
- Get 2 tablespoons fish sauce
- Take 1 chilli pepper
- Prepare 2 cloves garlic
- Take Optional: Prawn crackers
In a colander drain shrimp and rinse under cold water to stop cooking. Mix together by hand, rubbing the paste into the salad. Shredded green papaya with choice of pork or chicken with shrimp, topped with peanuts and fried onions in our house vinaigrette. White-meat chicken battered, fried, and glazed with our special honey sauce.
Steps to make Green papaya and pineapple salad with shrimp:
- Preparation - Peel the papaya and remove the seeds. Grate with a box grater. Set aside. - Peel and cut the pineapple in chunks, discarding the core. Set aside.* - Halve the cherry tomatoes. - Peel the carrots and spiralize or julienne them. - Crush the peanuts with a pestle and mortar. - Finely chop the garlic. - Chop the chilli pepper. Option: to make it spicier, keep the seeds; to keep it milder, discard the seeds. - Chop the cilantro and mint finely.
- For the dressing - Mix the juice of the limes, the palm sugar, the fish sauce, the chilli and the garlic in a bowl. - Taste to check if the balance is okay. If not, add some more sugar or fish sauce to taste.
- Assembling the salad - Put the papaya, pineapple and cherry tomatoes in a bowl. - Fry the shrimp in a few minutes in the sesame oil until pink. Season with salt and pepper. Before adding to the bowl, let the shrimp dry on a sheet of paper. - Add the dressing to the bowl and mix everything together. - Top with the peanuts, mint and cilantro. - Optional: serve with prawn crackers.
- Note - * If you do this far ahead of serving, drizzle some lemon juice on the pineapple to avoid discoloration.
Serve the shrimp with the papaya salad. Cook's Note: This marinade/sauce is great with chicken thighs and pork tenderloin. Put the cooked shrimp, shredded papaya, carrots, basil and fried shallots in a mixing bowl. Add the dressing and toss gently to evenly coat all ingredients. Chopped papaya and carrot salad with spicy sweet and sour dressing, seasoned with garlic and chili, then topped with shrimps and ground roasted peanut.
So that’s going to wrap it up with this special food green papaya and pineapple salad with shrimp recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
