Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy ripe plantain. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy ripe plantain is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Spicy ripe plantain is something that I have loved my entire life. They are fine and they look wonderful.
Our products are well known in the markets of Canada and the United States of America. Our Perfect Baked Plantains are thicker than plantain chips, allowing the soft sweet centers to stay tender, while the exterior surfaces turn golden and crispy around the edges. They make an easy and addictive gluten free snack, a comforting Caribbean and South American side dish, or a unique appetizer to dunk in salsa and creamy dips.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy ripe plantain using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy ripe plantain:
- Prepare 2 large plantains
- Prepare 1 tbls cayenne pepper
- Make ready to taste Salt
- Make ready 1 tbls vegetable oil
Goes well with peanuts and as sides for any protein. West Africa boasts a wide selection of fried plantain recipes ranging from simple plantain chips to the mouth-watering Kelewele. Plantain chips are just what we want in a snack, and this baked version is one we could happily munch on practically every day. The key to the perfect crunch?
Steps to make Spicy ripe plantain:
- Slice/cut plantains how you prefer to cut them
- In a bowl, add plantains, cayenne pepper and salt. Mix well to combine.
- Add oil to spiced plantains and arrange in one layer in airfryer and fry for 15 minutes (under 180 degrees Celsius)
- Remove from airfryer tray and serve warm as a side dish.
It's all about picking the right plantains. Our first attempts at plantain chips were somewhat disastrous. Most of them burned and no amount of oil could keep them from sticking to the pan and falling. Kelewele Recipe (Ghana - Spicy Fried Plantains) Kelewele (pronounced Kay-lay-way-lay) is a popular Ghanaian dish made with fried plantains seasoned with spices. It is often served with rice and bean stew or alone as a vegetarian dessert or snack.
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