Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy beef salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this salad bursting This salad was not as spicy as the one I was trying to achieve and far too sweet, however it was. Gordon shows how to cook steak perfectly - and turns it into a spicy beef salad. The Thai beef salad dressing marinade give it so much flavor.
Spicy Beef Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Spicy Beef Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have spicy beef salad using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spicy Beef Salad:
- Make ready 250 grams sirlion steak
- Prepare 1 dash olive oil
- Get 1 salt and black pepper for seasoning
- Make ready 2 carrots peeled and sliced into ribbons
- Take 100 grams cherry tomatoes cut into halves
- Make ready 6 radishes sliced thinly
- Prepare 3 chillies strength and colour your choice
- Make ready 1 small cucumber peeled, deseeded and sliced
- Prepare 1 small lettuce finely shredded
- Get 1 small bunch of fresh mint leaves roughly chopped
- Get 1 red onion roughly chopped
- Make ready 2 clove garlic roughly chopped
- Take 2 tsp golden caster sugar
- Prepare 3 tbsp fish sauce
- Make ready 1 juice of 1 lime
- Prepare 2 tbsp peanuts (salted or unsalted)
This Spicy Basil-Beef Salad uses several varieties of fresh basil for a Southeast Asian-style dish Drizzle dressing mixture over basil mixture; toss gently. Spicy Beef Salad (Nam Tok Nuo). This delicious authentic salad is a major staple in the Thai diet. This spicy, tangy Isaan-style ground beef salad is an easy weeknight dinner you can have on the Larb is a minced-meat salad from northern Thailand.
Steps to make Spicy Beef Salad:
- Dressing first. Add garlic and 1 deseeded and chopped chilli with a pinch of salt to a mortar and grind into a paste.
- Add sugar, fish sauce and lime juice and stir. Have a taste (nice eh?), if you feel it needs something more feel free to add. Leave to one side.
- Beef next. Season beef on both sides with salt and pepper. Push seasoning into beef and leave for 5 mins. Heat pan over a medium to high heat. Add oil and cook beef to your liking. Set aside to rest.
- Salad next. Into a large bowl add all prepared veg. Chillies need to be finely chopped (deseed for less heat if you like).
- Drizzle 3 tablespoons of dressing over salad and gently toss to evenly cover salad.
- Trim off excess fat of beef and discard. Cut beef into thin bite size strips. Scatter beef over salad.
- Drizzle remainder of dressing over beef salad.
- Pan roast peanuts with a pinch of salt (if using unsalted) for a couple of mins. Roughly chop and sprinkle over salad.
- Serve with a nice White Wine. Enjoy.
Versions abound, but this beef version was. This salad is very spicy yet the bursts of freshness from the lime and mint make it a celebration for Dish Salad onto plates and top with slices of cooked beef, make sure plenty of dressing is included in. This refreshing spicy Yum Nua Thai Beef Salad recipe ticks all the boxes - it's super healthy and packed full of flavour. So grab some thinly sliced beef, crisp salad veggies, and a handful of dressing. Salad with Spicy Beef - Beef fillet with pepper and coriander crust spices up a crunchy salad.
So that is going to wrap it up with this exceptional food spicy beef salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
