Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys baked teriyaki chicken gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vickys Baked Teriyaki Chicken GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Vickys Baked Teriyaki Chicken GF DF EF SF NF is something that I’ve loved my entire life.
Pour sauce over chicken and turn to thoroughly coat. No-Bake Energy Bombs, GF DF EF SF NF - Vickys Five Spice Pork with S & S Apricot Sauce, GF DF EF SF NF - Vickys EF SF NF - Vickys Vichyssoise, GF DF EF SF NF - Vickys Christmas Cranberry & Pistachio Shortbread Cookies, GF DF - Vickys Dairy-Free CONDENSED Cream of Chicken Soup. Following a bad day, I decided to bake a cake.
To begin with this recipe, we have to first prepare a few ingredients. You can have vickys baked teriyaki chicken gf df ef sf nf using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Baked Teriyaki Chicken GF DF EF SF NF:
- Take 4 boneless chicken breasts
- Get 120 grams rice of choice to serve
- Make ready 4 spring onions / scallions, sliced
- Prepare 1 handful sesame seeds
- Prepare Marinade
- Get 60 ml tomato ketchup
- Make ready 3 1/2 tbsp Vickys Soy-Free Soy Sauce from my profile
- Make ready 2 1/2 tbsp rice vinegar
- Prepare 2 1/2 tsp garlic, finely chopped
- Prepare 2 tsp ginger, finely chopped
- Get 3/4 tbsp Vickys Sunflower Butter from my profile or smooth peanut butter
- Prepare 2 3/4 tsp sesame oil
- Get 1/2 tbsp treacle/molasses
- Prepare 1/2 tsp sweet thai chilli sauce
In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Easy Baked Teriyaki Chicken is the perfect meal to impress. This Baked Teriyaki Chicken Recipe is sweet and delicious and guaranteed to be a hit. With very little time and work, each bite is cooked to perfection and so moist and flavorful.
Steps to make Vickys Baked Teriyaki Chicken GF DF EF SF NF:
- Mix the marinade ingredients together in a rectangular dish
- Coat both sides of each piece of chicken in the marinade, cover and refrigerate for 6 - 8 hours
- Remove from the fridge 20 minutes before cooking while you preheat the oven to gas 6 / 200C / 400°F
- Put the chicken onto a lined baking tray and bake for 25 - 30 minutes until cooked through. Insert a knife into the thickest part of the breast and if the juices run clear it's done
- While the chicken is baking put the rice on to cook as per package instructions and toast the sesame seeds in a dry frying pan or under the grill briefly until golden
- Serve the chicken over the rice with some sliced spring onion and toasted sesame seeds sprinkled over the top
Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Stir-fry flavors like ginger and orange work their magic in this baked chicken dish, accented with prepared teriyaki sauce. This recipe may be considered a copy-cat style recipe of your favorite Japanese restaurant teriyaki chicken. It will become a favorite weeknight addition to your dinner repertoire that both children and adults will love!
So that is going to wrap this up with this exceptional food vickys baked teriyaki chicken gf df ef sf nf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
