Fried Pork and Prawn Wonton
Fried Pork and Prawn Wonton

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried pork and prawn wonton. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Pork and Prawn Wonton is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Fried Pork and Prawn Wonton is something that I have loved my entire life.

For the filling, combine the pork, prawns, spring onion, soy sauce, salt, sesame oil, cornflour and pepper. In a bowl, combine the shrimp, pork, water chestnuts, garlic, ginger, and onions. Mix to distribute the seasoning with the filling.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried pork and prawn wonton using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Fried Pork and Prawn Wonton:
  1. Get 340 g ground pork
  2. Get 250 g peeled prawn roughly chopped
  3. Take 2 tablespoon finely chopped spring onion
  4. Take 1 teaspoon sesame oil
  5. Prepare 1 tablespoon soy sauce
  6. Take 1 tablespoon chinese cooking wine
  7. Prepare 1/2 teaspoon sugar
  8. Get 1/2 tablespoon oyster sauce
  9. Get 1 tablespoon peanut oil
  10. Make ready 2 tablespoon water plus more for sealing the wonton
  11. Prepare 50 wonton skin

Combine the shrimp with all the Seasoning ingredients together. Assemble the shrimp wontons by placing a piece of the wonton wrapper on a flat surface. In some provinces in China, people like to serve wontons in a broth and with some garnish that can include eggs fried crepe thin then thickly sliced, zicai, (紫菜) and green vegetables. The ingredients for this basic pork and shrimp wonton are easy to get hold of but here's a couple cooking tips before you start making your filling.

Steps to make Fried Pork and Prawn Wonton:
  1. Start by making the filling. Simply combine the ground pork, chopped scallions, sesame oil, soy sauce, wine, sugar, oil, water, and white pepper in a bowl.
  2. Whip everything together by hand for 5 minutes or in a food processor for 1 minute. You want the pork and prawn to look a bit like a paste.
  3. To make the wontons, take a wrapper, and add about a teaspoon of filling. Overstuffed wontons will pop open during the cooking process and make a mess. Use your finger to coat the edges with a little water (this helps the two sides seal together).
  4. For shape #1:
  5. Fold the wrapper in half into a rectangle, and press the two sides together so you get a firm seal.
  6. Hold the bottom two corners of the little rectangle you just made, and bring the two corners together, pressing firmly to seal. (Use a little water to make sure it sticks.)
  7. For Shape #2:
  8. Fold the wonton in half so you have a triangle shape. Bring together the two outer corners, and press to seal (you can use a little water to make sure it sticks).
  9. Keep assembling until all the filling is gone (this recipe should make between 40 and 50 wontons). Place the wontons on a baking sheet or plate lined with parchment paper to prevent sticking.
  10. At this point, you can cover the wontons with plastic wrap, put the baking sheet/plate into the freezer, and transfer them to Ziploc bags once they’re frozen.
  11. They’ll keep for a couple months in the freezer and be ready for the fryer whenever you’re ready.
  12. To conserve oil, use a small pot to fry the wontons. Fill it with 2 to 3 inches of oil, making sure the pot is deep enough so the oil does not overflow when adding the wontons.
  13. Heat the oil to 350 degrees, and fry in small batches, turning the wontons occasionally until they are golden brown.
  14. If you have a small spider strainer or slotted spoon, you can use it to keep the wontons submerged when frying. This method will give you the most uniform golden brown look without the fuss of turning them.
  15. Remove the fried wontons to a sheet pan lined with paper towels or a metal cooling rack to drain.
  16. Serve it with siracha and kwepee mayonaise.

Put pork and shrimp in a chilled mixing bowl. Season with salt and pepper and mix briefly with chopsticks, wet hands or wooden spoons. Add rice wine, soy sauce, sugar, ginger, garlic, bean paste, serrano chiles and garlic chives. Good quality wonton wrappers and super fresh Australian prawns, when boiled, transform into silky, mouth-watering, delectable, clean-tasting wontons. This fried wonton recipe is tender wrappers stuffed with ground pork, mushrooms and seasonings, then deep fried to crispy golden brown perfection..

So that is going to wrap this up for this exceptional food fried pork and prawn wonton recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!