Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, comfort potatoes salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Comfort potatoes salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Comfort potatoes salad is something which I have loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can have comfort potatoes salad using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Comfort potatoes salad:
- Take 500 g potatoes
- Make ready Tuna drained / 2 eggs
- Prepare 1/4 red or yellow onion chopped
- Get 1/4 cup finely chopped pickles
- Prepare finely shredded basil/ cilantro / parsley
- Get 1 teaspoon Dijon mustard optional
- Take 2 tablespoon mayonnaise
And in my opinion, this one is the best. Based off my dad's recipe, it's creamy, tangy, with a little bit of crunch from the crunch. Comfort food stirs up memories and makes you feel cozy. These recipes, from southern comfort foods to healthy comfort foods, deliver on that promise..
Instructions to make Comfort potatoes salad:
- Peel your potatoes and slice them Place them in a big pot with boiling salted water and cook till soft
- Prepare the additional ingredients whilst waiting
- When the potatoes are cooked cook them completely before chopping them into small cubes
- In a bigger bowl add in the potatoes and all the other toppings first and leave the mayonnaise once properly mixed add the mayonnaise this helps not smash the cooked potatoes
- Put on your serving platter and let it sit for at least 30 minutes for all the flavors to come together
Potato salad is one of the best barbecue-slash-picnic side dishes, and forgetting to serve it—or worse, screwing up the recipe—is punishable by law (we wish). This rendition gets mixed in with fresh herbs, scallions, and grainy mustard for a perfect creamy-tangy side of spuds. Get the recipe: Herb Potato Salad Find easy recipes for hot German potato salad, creamy bacon potato salad, and more. Caesar Potato Salad, Restaurant-Style Potato Salad, Red Potato Salad, Warm Dijon Potato Salad, Almost Fat-Free Green Onion Potato Salad The potatoes you use will make all the difference in the texture of your salad. Some cooks prefer waxy potatoes such as Yellow Finn, Yukon Gold, and red potatoes because they hold their shape when they're cooked and keep their firm texture in the salad when they're chopped up and tossed with dressing.
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