Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese sashimi tuna salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Arrange the salad greens into the center of the dish. Cut the tuna into thin slices. Place the tuna around the salad greens.
Japanese Sashimi Tuna Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Japanese Sashimi Tuna Salad is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese sashimi tuna salad using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Sashimi Tuna Salad:
- Get 50 g Tuna Sashimi
- Get 1 piece white spring onion
- Prepare 1 tablespoon smashed peanut
- Get 1 teaspoon sesame oil
- Make ready 1 teaspoon soy sauce
Add tuna to salads, tossing with dressing and enjoy! Toss the sashimi, onion, salad leaves, daikon, snow pea shoots and about half the dressing together. Place in a mound on a plate and top with the remaining dressing and the wonton crisps. Note When you make this ahi tuna sashimi salad, you should make sure you buy the freshest and best quality Ahi tuna.
Instructions to make Japanese Sashimi Tuna Salad:
- Spring onion
- Shred spring onion
- Soak in water
- And drain
- Slice raw tuna and dish onion and tuna
- Garnish crushed peanut
- Put sesame oil and soy sauce and mix well. Let's eat. You can garnish cornflakes instead of crushed peanuts.
It helps to know your supplier and where they purchase their tuna. We buy our Ahi tuna loin at a market where there is a top-drawer Japanese deli. Only use the highest-grade tuna for this recipe – although you can use any kind of tuna. Sashimi is all about clean flavors and presentation. Lots of fish can be used to make sashimi, but the keys are the dipping sauce, spicy accompaniment and the delicately presented vegetable that goes with the fish.
So that’s going to wrap it up for this exceptional food japanese sashimi tuna salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
