Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, hong kong eel pot 港式鰻魚煲. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Hong Kong Eel Pot 港式鰻魚煲 is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Hong Kong Eel Pot 港式鰻魚煲 is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook hong kong eel pot 港式鰻魚煲 using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hong Kong Eel Pot 港式鰻魚煲:
- Get 1.5 inch Fresh Eel in chunks
- Get Ginger
- Take 5 bulbs of garlic
- Prepare Sheets Fried Beancurd
- Prepare Eel seasoning
- Make ready 1/2 tsp lightsoya sauce
- Make ready 1 capful of ShaoXing Wine
- Get 1/2 tsp chicken powder
- Prepare While Pan frying
- Take Ginger
- Take Sheets Fried Beancurd
- Prepare 50 ml Light Chicken Broth
- Prepare 1/2 tsp light and dark soya sauce
- Prepare 1 capful of Wine
- Prepare dash sugar
- Get 1 tsp Oyster Sauce
- Get dash chicken powder
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Instructions to make Hong Kong Eel Pot 港式鰻魚煲:
- Ingredients. For Eel cleaning theres few ways in doing so. Can scrub with thick salt then rinse out or use hot boiling water pour on it for 30secs, quickly cool it down and scrape the skin and rinse well. Both ways can get the slimy residue off. For fried beancurd sheets use hot water soak in for 1 min then rinse out.
- Eel Seasoning 20mins. Before frying add in Cornstarch in making a batter.
- Shallow Oil, Mid High Heat Fry 3 mins on both sides until brown then take out
- In a pot or Claypot add little oil together with ginger and garlic and fry til golden brown. Then add in Beancurd Sheets together with 50ml chicken broth. refer above quickly add soya sauce, wine, sugar, oyster sauce and chicken powder and mix well for a minute. Throw in the Eel and cook for 2 mjns while mixing it. Plate with Coriander.
- Serve Hot. DONE!
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