Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hong kong stir fry oysters 港式炒蠔. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hong Kong Stir Fry Oysters 港式炒蠔 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Hong Kong Stir Fry Oysters 港式炒蠔 is something that I’ve loved my entire life. They are fine and they look wonderful.
Hong Kong Fusion's popularity with Cambridge's Cantonese community is testament to quality of their Chinese cuisine. Their regional speciality dishes are rich in oriental flavour like the Lo Mein- a spicy satay beef, rice and vermicelli soup. Fried Egg Oyster Sauce Mushroom Rice 煎蛋蠔汁香菇飯.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hong kong stir fry oysters 港式炒蠔 using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hong Kong Stir Fry Oysters 港式炒蠔:
- Get Big Oysters
- Take Cornstarch
- Take Ginger
- Make ready Coriander
- Get Sauce ~
- Make ready 1 tsp Fish Sauce
- Make ready 1/2 tsp white pepper
- Get Capful of Wine
- Make ready little Chicken Powder
Fried Egg Oyster Sauce Mushroom Rice 煎蛋蠔汁香菇飯. Stir Fry Beef & Fusilli w/ XO Sauce XO牛肉炒螺蛳粉. Baked Dishes 焗饭 Omelettes W/ Rice 奄列饭 Fried Rice 炒饭 Chow Fun / Chow Mein 炒粉炒面 Hong Kong Style Chow Mein港式. Hong Kong Fried Seafood Noodles 港式海鮮伊麵 Sweet and Sour Pork with Pineapple 鳳梨糖醋肉 Fried Seasonal Vegetables 季節炒時蔬 Deep-fried Crispy Chicken 當紅炸子雞 Deep-fried Seafood Roll 脆皮海鮮捲 Home-cook Style Steamed Cod 家鄉蒸鱈魚 Stir-fried Cuttle Fish with XO Sauce XO醬炒雙鮮 **DESSERT & DRINK. 蠔皇菜遠炒牛肉 Stir-Fried Beef & Vegetables in Oyster Sauce . 以上套餐奉送即磨咖啡或港式奶茶一杯 Your choice of Hong Kong style Milk Tea or Grounded Coffee .
Steps to make Hong Kong Stir Fry Oysters 港式炒蠔:
- Ingredients. Wash Oysters If local HK oysters most of them have shells inside, if so mix with cornstarch for 2 mins and rinse it well.
- Boil a pot of water add in a spoon of vinegar and a piece of ginger then throw in the oysters for 30secs, take out and pat dry. Then add in Cornstarch and a dash of chicken powder and mix well.
- Shallow Oil Fry Oysters til golden brown and take out. (Oil might splash if not cover well with cornstarch) Then a new pan add in a little of oil with ginger fry til golden then throw in the oysters together with sauce, toss for 20 secs then plate it.
- Coriander on top. DONE!
O醬海鮮炒飯 Seafood Fried Rice in X. O Sauce 日式咖哩雜菜飯 / 日式咖哩炸豬扒飯 / 日式咖哩煎雞扒飯. Order high-quality takeaway online from top Hong-Kong restaurants, fast delivery straight to your home or office. 至尊炒粉麵飯 Premium Stir-fried Noodles and Rice; . OKiBook Hong Kong & Macau - Restaurants & Buffet Booking, Deals, Discounts, Dining Promotions 香港，餐廳及預訂，自助餐，折扣，優惠, 餐飲促銷. 泰式蠔仔沙律 . Spring Onion and Soya Sauce, Fried Rice with Scallop, Chicken and Garlic Chips, Stir-fried Clams with Black Bean, Chili and Garlic Sauce, etc., which will.
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