Thai Red Fish Curry
Thai Red Fish Curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thai red fish curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Red Fish Curry is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Thai Red Fish Curry is something that I have loved my whole life. They’re fine and they look fantastic.

Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. The recipe includes optional vegetables for a healthy one-pot dish. If you like, you can also add shrimp or other.

To begin with this recipe, we have to prepare a few components. You can cook thai red fish curry using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Red Fish Curry:
  1. Prepare 600-800 g Firm White Fish Fillets *boneless
  2. Make ready 1-2 Shallots *OR 1 Onion, thinly sliced
  3. Take 1 clove Garlic *finely chopped
  4. Make ready 1 tablespoon Canola Oil
  5. Prepare 200 g Vegetables of your choice *sliced
  6. Prepare *Suggestions: Coriander, Red Capsicum, Broccolini, Beans (blanched), Snow Peas, Sugar Snap Peas, Asian Greens, etc
  7. Make ready 1/3 cup (about 100g) Red Thai Curry Paste
  8. Prepare *Note: Depending on the paste, you might need only 1/4 cup or less
  9. Make ready 1 (400 g) Tin Coconut Milk
  10. Prepare 1 tablespoon Fish Sauce
  11. Make ready 4 servings Freshly Cooked Jasmin Rice
  12. Prepare Toasted Peanuts *coarsely chopped
  13. Get 1 Lime *cut into 4 wedges
  14. Make ready Coriander Leaves *optional

The sauce flavour is complex, it has many layers from all the ingredients in the paste The use of shrimp paste and fish sauce in the curry paste (jar or homemade) provides the saltiness as well as the umami *. Try our quick fish curry recipe with Thai red curry paste. We don't scrimp on flavour though and a decent Thai red curry paste makes it hot and spicy. Watch how to make amazing Thai red curry at home in this short recipe video!

Steps to make Thai Red Fish Curry:
  1. Heat Oil in a large frying pan over medium–high heat. Cook Shallots (OR Onions) and Garlic until soft, add Curry Paste and cook for 2-3 minutes. *I use this curry paste.
  2. Stir in Coconut Milk, about 1/2 cup Water, as you rinse the tin, and Fish Sauce. Bring to the boil, then reduce heat to simmer, add Vegetables and Fish. Simmer, stirring occasionally, until Fish is just cooked.
  3. Serve with Freshly Cooked Jasmine Rice, with Toasted Peanut, Lime and Coriander Leaves.

Add the coconut milk, red curry paste, fish sauce, and brown sugar. Bring to a gentle boil and simmer until thickened, a few minutes. And that pretty much sums up my feelings for this sauce in ten bullet points. And how great it was that we could build our own Southeast Asian bowls full of crispy freshness and bold flavors and incredible. This Thai Red Curry recipe is SO flavourful and we can't wait to make this recipe everyday for like, the rest of our lives.

So that is going to wrap this up for this exceptional food thai red fish curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!