Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soft pretzels. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Soft pretzels are so much easier than you think. This recipe will take you little time and effort. Top them with salt, cinnamon-sugar, and dunk in your favorite pretzel dips.
Soft pretzels is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Soft pretzels is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have soft pretzels using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soft pretzels:
- Take 1 tbsp sugar
- Take 1 1/2 tsp salt
- Get 1 packages dry yeast
- Get 2 tbsp melted butter
- Get 4 1/2 cup all-purpose flour
- Take 1 1/2 cup warm water
- Make ready 6 cup boiling water
- Take 1/3 cup baking soda
- Prepare 1 egg wash
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Steps to make Soft pretzels:
- Mix the yeast with the warm water and keep aside for 5 minute Then add in the sugar and salt and stir
- Add the butter and flour one cup at a time till u get a smooth not sticky dough. Cover it Well and let it rise for an hour
- Preheat oven to 450°F Then mix the baking soda with the boiling water and set it aside
- Once the dough has risen, cut it into 12 equal pieces , shape it and place them on an oiled parchment paper line baking sheets.
- Carefully place the pretzels into the boiling water and baking soda mixture for 30 seconds one at a time, remove from the boiling water and put them back on the oiled parchment paper lined baking sheets.then brush them with the egg wash and bake them for 10 to 15 minutes
- Before baking sprinkle kosher salt or after baking dip them in melted chocolate or brush melted butter and sprinkle sugar and cinnamon
Making soft pretzels may seem intimidating, but you don't need the skills of a pastry chef or a bottle of lye to make them. This recipe has a warm, buttery, salty exterior and is delicious by itself, or Just a few simple ingredients is all you need to make Homemade Soft Pretzels. Yes, they are made with a yeast-based dough. Yes, they require bread flour rather than our standard all-purpose flour (more on that below). These homemade soft pretzels are so soft and buttery.
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