Stir-fried chicken and cashew nuts
Stir-fried chicken and cashew nuts

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stir-fried chicken and cashew nuts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crisp fried chicken with stir-fried vegetables and cashew nuts. Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and transfer to a serving dish. I am definately obsessed with cashews.

Stir-fried chicken and cashew nuts is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stir-fried chicken and cashew nuts is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook stir-fried chicken and cashew nuts using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried chicken and cashew nuts:
  1. Take 200-300 grams Chicken cut to pieces
  2. Make ready 1/2 Cup Cashew nuts
  3. Get 1 Small Onion
  4. Make ready 2 cloves garlic
  5. Make ready 3-4 Large dried chillies (Optional)
  6. Prepare 1-2 small bell peppers or 1-2 red chillies
  7. Get 6-7 Snow pea (mangetout)
  8. Take 2 Tbsp soy sauce (1 for marinating the chicken 1 for stir-fry)
  9. Make ready 2 Tbsp oyster sauce
  10. Make ready 1 Tsp Maggi sauce
  11. Prepare 1 Tbsp sugar
  12. Take 50 grams Thai chilli paste (Nam Prik Pow)
  13. Take 2 Tbsp cooking oil (vegetable oil or sunflower oil) for stir-fry
  14. Take 1/2 Tsp Bicarbonate Soda (optional)
  15. Take 1 Tbsp water

Stir-Fried Chicken With Cashew Nuts Recipe. A gorgeous oriental celebration of colours and tastes - and it's quick and easy to make. Chicken with cashew nuts is one of my all-time favorites, as it is for my husband. It's a simple dish that's become a staple for the Thais and the farangs (Gai=chicken, Pad=stir fry, Med Ma Muang Him Ma Paan=cashew nut) Please, leave the name alone out of respect.

Steps to make Stir-fried chicken and cashew nuts:
  1. (This is optional) If you want your chicken to be soft as Chinese restaurant, you can follow this step. Marinate your chicken with bicarbonate soda for 15 minutes then rinse them thoroughly with cold water. Dry them with kitchen paper and leave them aside.
  2. Marinate chicken with Soy sauce around 5 minutes.
  3. Cut and prepare garlic, snow peas (mangetout), Onion (to chunks), bell pepper (Button), Spring Onion and Large Dry Chilli
  4. Fry cashew nuts until golden and leave them aside
  5. In small bowl, add soy sauce, oyster sauce, Maggi sauce, Sugar, Thai chilli paste (Nam Prik pow) and water. Mix them together and leave them aside
  6. Heat up the pan, add a little oil in and cook the chicken until they are cooked and soft. Leave them aside.
  7. Use the new pan, heat up the pan with 1 Tbsp of cooking oil. Fry large dry chilli until the colour's changed and smell nice. Take them out the pan and leave them aside. Keep the old oil.
  8. Add the rest of cooking oil to the same pan, heat it up and add garlic in. Then add onion stir-fry them. Then add Bell peppers then Snow peas to stir-fry.
  9. Add back fried large dry chillies and cooked chicken. Stir-fry them.
  10. Add the mixed sauce to the pan. Then coat everything with the sauce. Add back cashew nuts.
  11. Add Spring onion, stir-fry then turn off the heat.
  12. It's ready to be served.

Stir-fry chicken and cashew nuts for a few minutes, or until chicken is just cooked through. Quickly add the sauces and stir to heat through. Taste and season with a little sugar if you like. Remove from the heat and toss in spring onions. Variations: More substantial: serve with steamed rice or cauliflower.

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