Sand Crabs in Padang Sauce
Sand Crabs in Padang Sauce

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, sand crabs in padang sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sand Crabs in Padang Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sand Crabs in Padang Sauce is something that I have loved my entire life.

Sand Crab in Padang sauce or Padang crab is an Indonesian seafood dish of crab served in hot and spicy Padang sauce. It is one of the two most popular ways that crab is served in Indonesia, commonly found in coastal cities with abundant seafood, such as Padang, Jakarta, Medan, Surabaya, Makassar and Cirebon. Sand Crab in Padang sauce or Padang crab is an Indonesian seafood dish of crab served in hot and spicy Padang sauce.

To begin with this recipe, we must prepare a few ingredients. You can have sand crabs in padang sauce using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sand Crabs in Padang Sauce:
  1. Take Couple of sand crab (I use about 7 sand crab)
  2. Prepare Cooking oil to and yaste
  3. Prepare 7 cm gingger cut and crushed
  4. Take 3 tomatoes, cut into pieces
  5. Get 5 tablespoons oyster sauce
  6. Take 5 tablespoons tomato sauce
  7. Take 400 ml water/ any broth
  8. Take 3 teaspoon pepper
  9. Make ready 3 tablespoon sugar
  10. Make ready 1 1/2 teaspoon salt
  11. Get 4-5 tablespoon rice flour, dissolved in a little water
  12. Prepare Spice (ground)
  13. Prepare 6 spring onions
  14. Take 5 cloves garlic
  15. Prepare 7 pieces red chillies (optional)
  16. Prepare 7 pieces Bird eye chillies
  17. Make ready 6 cm turmeric (2 tablespoon turmeric powder)
  18. Take 5 of candlenuts, roasted

But, here in Indonesia, the favorite way to enjoy it is to cook it with a hot sauce that called 'saus padang'. You can easily get this menu at seafood. Crab in Padang sauce or Padang crab (Indonesian: Kepiting saus Padang) is an Indonesian seafood dish of crab served in hot and spicy Padang sauce. It is one of the two most popular ways that crab is served in Indonesia, commonly found in coastal cities with abundant seafood, such as Padang, Jakarta, Medan, Surabaya, Makassar and Cirebon.

Instructions to make Sand Crabs in Padang Sauce:
  1. Clean the crabs, cut into pieces. Crab fried in hot oil until cooked. Or it could be boiled until cooked. Remove and drain.
  2. Heat 4 tablespoons cooking oil, saute ground spices, ginger, and tomatoes until fragrant.
  3. Add oyster sauce, tomato sauce, chili sauce, water / broth, pepper, sugar and rice flour solution. Cook until sauce thickens.
  4. Enter the crabs, mix with seasoning. Lift and serve with warm rice.

Its closest analogue probably is chili crab, however. Yesterday I made Crabs with Padang Sauce - a spicy dish from Indonesia and it tastes similar to the Singaporean chili crabs. I am not sure if this dish really comes from Padang, a city in Indonesia, or if it's just a name to indicate that this dish is very spicy, since Padang's cuisine is often characterised as being very hot and spicy. Turn off the crabs, wash them out. Throw away his legs, crunch his claws.

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