Aubergine Dip
Aubergine Dip

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, aubergine dip. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This easy aubergine dip recipe from Jamie magazine is a brilliant party snack idea. It's delicious served with crunchy crudités and warmed flatbreads. Try a different type of dip this summer with this Middle Eastern inspired dip - charred aubergine, fresh flatleaf parsley and juicy pomegranate seeds.

Aubergine Dip is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Aubergine Dip is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook aubergine dip using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aubergine Dip:
  1. Get 2 large aubergines
  2. Get 3 garlic cloves sliced
  3. Get 1/2 tsp ginger garlic paste
  4. Take 1 medium onion chopped fine
  5. Take 1 green chilli chopped fine
  6. Take 1 medium tomato chopped fine
  7. Get Handful crushed peanuts
  8. Take 1 tbsp olive oil
  9. Prepare to taste Salt and Pepper
  10. Prepare Handful chopped coriander or parsley to garnish

Use as a starter or for a dip with crudités. Aubergine Dip Recipe. by Global Cookbook. This is a spicy dip that could be served with Flat Bread, Nan bread or Turkish Bread. The recipe was found in a book called 'Creative food - Finger Food' by The Australian Woman's Weekly.

Steps to make Aubergine Dip:
  1. Wash, wipe then slit aubergine in various places and insert garlic slices.
  2. Place aubergine directly on the burner and cook until the skin is charred, turning every few minutes for around 6-8 minutes or until done
  3. Wrap aubergine in cling foil and let it cool, remove charred skin and roughly chop
  4. In a hot skillet add olive oil, onions cook until translucent, add chopped chillies, garlic and ginger paste, cook for another minute or two, now add salt and pepper, aubergine and mix well, add peanuts and cook until warm, garnish with coriander or parsley and set aside to cool
  5. Serve with crackers or toast with a lovely glass of wine or beer or whatever

This recipe is in categories Healthy eating, Party food, Picnic, Snacks, Vegetarian. Put the aubergine flesh in a food processor with the garlic, lemon juice, zest and coriander. Place the whole aubergines and the whole garlic bulbs in a glass or ceramic baking. Turn the aubergine dip into a small serving bowl and chill before serving. Place the bowl in the centre of a large plate and surround it with raw vegetables (crudites) neatly trimmed, for dipping.

So that is going to wrap this up for this exceptional food aubergine dip recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!