Green Panner and Potatoes Tikka
Green Panner and Potatoes Tikka

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, green panner and potatoes tikka. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Green Panner and Potatoes Tikka is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Green Panner and Potatoes Tikka is something which I have loved my whole life.

Hariyali paneer tikka recipe, tasty jazzed up paneer tikka with green chutney mixed to the marinade. With quick video, step by step pictures. I love paneer tikka's smoky flavour when it is charred with butter inside tandoor.

To get started with this particular recipe, we must prepare a few components. You can have green panner and potatoes tikka using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green Panner and Potatoes Tikka:
  1. Make ready 250 g paneer cut into cubes
  2. Take 2 boiled potatoes chopped into medium Pieces
  3. Prepare 1 large Red onion chopped into chunky pieces
  4. Get 1 green pepper cut into medium pieces
  5. Make ready 1 tsp olive oil
  6. Take Hand full of coriander
  7. Take 10 g mint or 1tsp dried
  8. Make ready 2 tbsp cashew nuts
  9. Make ready 1/2 cup yogurt
  10. Make ready 2 tsp lemon
  11. Get 1 tsp salt
  12. Get 1 tsp Green chilli
  13. Get 1 tbsp Green garlic
  14. Take 1/2 tsp black pepper
  15. Get 1/2 tsp whole cumin
  16. Prepare 50 ml water

For a variation you can add handful of boiled green peas to this aloo paneer curry. Check out other paneer recipes Chole paneer // Matar paneer // Kadai paneer // Paneer tikka masala // Paneer butter masala Skewer the paneer cubes and alternate with the peppers and spray with cooking oil to prevent the paneer and vegetables from drying out. How to make Green Peas, Potato and Paneer Tikki Recipe. To begin making the Green Peas, Potato and Paneer Tikki Recipe, first combine all the ingredients in a large mixing bowl, except the oil.

Instructions to make Green Panner and Potatoes Tikka:
  1. Boil potatoes & cut into cubes
  2. Cut the onion and pepper & paneer into chunky pieces add all to a large oven tray
  3. In the blender add coriander the mint spices oil yogurt water and blitz
  4. Pour over the veg and paneer gently cover everything
  5. Cook in the oven for 20 mins at 180
  6. Serve hot as starter or as side dish for mains
  7. After making and eating this dish I’d definitely make it again but instead of boiled potatoes I’d used tinned potatoes as they keep there shape more but of course this is optional

Combine all the ingredients well, mash the green peas lightly with your hands as you mix. Check the salt and spice levels and adjust to suit your taste. Cut the paneer into small pieces. Take a bowl and add curd, turmeric, chilli powder, coriander, cumin powder, garam masala, kasuri methi, chaat masala, ginger-garlic paste, ajwain, roasted besan/corn flour, and lemon juice. Key Ingredients: Paneer, Potato, Onion, Capsicum, Garlic, Ginger, Yoghurt, Cream, Lime, Spices, Mint, Coriander.

So that’s going to wrap this up with this special food green panner and potatoes tikka recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!