Siomay (Indonesian Dumpling)
Siomay (Indonesian Dumpling)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, siomay (indonesian dumpling). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This is the nicest Siomay to me because my hubby made it😄 Hope you enjoy this video 💖 This is an ASMR(autonomous sensory meridian. Siomay is an Indonesian dish consisting of steamed cone-shaped fish dumplings, eggs, potatoes, cabbage, tofu, and bitter melon. After they have been steamed, all ingredients are assembled on a.

Siomay (Indonesian Dumpling) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Siomay (Indonesian Dumpling) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have siomay (indonesian dumpling) using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Siomay (Indonesian Dumpling):
  1. Prepare 500 gram pork mince ( or 300g chicken meat, paste + 200g shrimp /
  2. Get or mackerel fish, paste )
  3. Prepare 2 tablespoon shallots, grated
  4. Prepare 2 tablespoon garlic, mashed
  5. Prepare 1 tablespoon ground white pepper
  6. Get 2 tablespoon sugar
  7. Get 2-3 teaspoon salt
  8. Make ready 1 tablespoon cooking oil/sesame oil
  9. Prepare 2-3 eggs
  10. Take 300 gram carrot, grated
  11. Make ready 350 gram tapioca starch
  12. Take Wonton skin (you can buy in Asian grocery)
  13. Get 1 medium sized biter melon
  14. Make ready 1 medium sized cabbage
  15. Take 1 large potatoe
  16. Make ready Some hard boiled eggs
  17. Take Tofu
  18. Make ready Peanut Sauce:
  19. Make ready 500 gram roasted peanut
  20. Make ready 200 gram red chlilies
  21. Take 3 garlic
  22. Take 2 tablespoon tamarind juice
  23. Get 2 tablespoon salt
  24. Take 5-7 tablespoons sugar
  25. Make ready 1 , 5 liter water

Photo "Siomay. traditional indonesian food with peanut sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. traditional indonesian culinary food. lotek vegetable with peanut sauce. For more info, please visit www.flamingpot.com. Siomay, is an Indonesian steamed fish dumpling with vegetables served in peanut sauce derived from Chinese Shumai. This dish is a complete portion comes with a steamed potato, cabbage, egg. "Being a mother is an attitude, not a biological relation.". ― Robert A.

Instructions to make Siomay (Indonesian Dumpling):
  1. In a bowl, combine pork meat (chicken meat and shrimp paste) with shallot, garlic, white pepper, sugar, salt, and cooking oil. I used food processor to combine it. Then add egg and mix well. - Add grated carrot and mix well. Add tapioca starch, mix well. Set aside. - Grease the steamer with small amount of cooking oil to make the dumplings will not sticky when steaming.
  2. Siomay : Take a piece of wonton skin, scoop about 1 tbs of filling, shape it using hands. Repeat until all the wonton skin are used up. Steam for 20 minutes.
  3. Potato : Boiled potatoes until half-cooked then peel the potato's skin. Cut in half and scrape a portion of potato side and fill it with the filling. Steam it. If you want simple way, just boiled it and peel the potato skin without fill it with the feeling.
  4. Tofu : Cut in half and scrape a portion of tofu and fill it with the filling. Steam. You can also just cut in half and directly steam it.
  5. Bitter melon : Cut in several pieces (as your liking). Scrape the seed portion and fill it in with the filling. Steam it.
  6. Cabbage : Cut in several pieces as your liking and steam it. Some people usually make the cabbage roll and fill it with the filling. But I choose simple way, just steam it with fill nothing. - - Egg : hard boiled eggs
  7. Peanut Sauce (Peanut Sambal) : - - Process the peanuts in food processor until smooth. Transfer it into a medium bowl. Set aside. - Process red chilies, garlic and shallots until smooth. - Heat a skillet and add some cooking oil. Stir fry the smooth red chilies, garlic, and shallot until fragrant. Add the ground peanuts, mix well. Pour water, mix it. Add salt, coconut sugar, tamarind juice, mix well. Wait until the sauce become thick then turn off the heat. Set aside.
  8. Serving suggestions: place all dumplings on a plate. Pour some peanut sauce and drizzle over lime juice, sweet soy sauce, and some ground chilies or you can use chili sauce from the store

Siomay (some people also call somay). My Recipe‎ > ‎Other Main & Side Dish‎ > ‎. Siomay Dim Sum (Chinese Steamed Pork & Shrimp In Indonesian & English. Indonesian Fish Dumpling served with peanut sauce & Steamed Tofu, Potato, Egg. Dumpling merupakan salah satu jenis dim sum yang banyak penggemarnya.

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