Stir fried bitter gourd with glass noodles
Stir fried bitter gourd with glass noodles

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, stir fried bitter gourd with glass noodles. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir fried bitter gourd with glass noodles is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Stir fried bitter gourd with glass noodles is something which I have loved my whole life.

A Cantonese-style recipe for hairy gourd stir-fried with garlic and dried shrimps. Braised in delicious stock with mung bean vermicelli until soft and tender. This is a meal in and of itself, if you like, as mung bean vermicelli or glass noodles, is considered a main food grain that can replace rice or other.

To get started with this particular recipe, we must prepare a few ingredients. You can have stir fried bitter gourd with glass noodles using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir fried bitter gourd with glass noodles:
  1. Prepare 1 bitter gourd
  2. Take 25 g glass noodles
  3. Take 2 tbsp fishsauce
  4. Make ready 1 oyster sauce
  5. Prepare 2 soysauce
  6. Prepare 2 spring onions
  7. Make ready 1 red chilli
  8. Make ready 2-3 tbsp vegetable cooking oil
  9. Make ready Ground pepper

Cake and birthday aside, there's also noods and veggies happening over here. Like this Korean Glass Noodle Veggie Stir Fry. I have a small obsession with glass (vermicelli) noodles. Stir Fried Bitter Gourd with Egg.

Steps to make Stir fried bitter gourd with glass noodles:
  1. Cut bitter gourd in half vertically way. Use a spoon to scoop out seed. Then thin slice the bitter gourd up horizontally. Add some sea salt and squeeze the bitter gourd a little to get the bitterness out. Leave it for 10 mins then rinse in cold water and drain.
  2. On a wok, add cooking oil, garlic. Stir well until garlic turn crispy then add bitter gourd in. Quick stir.
  3. Soak glass noodles in hot water for 15 min then drain water off. Add glass noodles into the wok. Stir well then add soysauce, fishsauce, sugar mixed it all well.
  4. Make a well in the middle of your wok, add an egg in. Leave it for a min or two before quick stir fried together.
  5. Add spring onions in and mix.
  6. Seasoning with salt and garnish with red chilli

Stir Fried Glass Noodles with Pickled Garlic. Stir frying these pliant glass noodles and juicy, tender shrimp into a cohesive Asian noodle recipe in your home kitchen isn't difficult at all. Did you like this Stir Fried Glass Noodles With Shrimp Recipe? Are there changes you made that you would like to share? Drain, then cut the noodles a few times with scissors to shorten them.

So that’s going to wrap this up with this special food stir fried bitter gourd with glass noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!