Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spring green and pork stir-fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Throw in the greens, spring onions and black beans along with the reserved marinade, and continue to stir-fry over a very high heat for a few minutes, until the vegetables just begin to soften. Add a splash of water if it starts to stick. Spring green and pork stir-fry This dish is spired by Thai Stir fry dishes such as the famous morning glory stir-fry or Chinese broccoli stir-fry with crispy pork.
Spring green and pork stir-fry is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Spring green and pork stir-fry is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have spring green and pork stir-fry using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spring green and pork stir-fry:
- Prepare 1 piece pork loin
- Take 1 large handful of spring green
- Make ready 5 bird eyes chillies
- Take 1-2 cloves garlic (crushed and chopped)
- Prepare 1 Tbsp vegetable oil or sunflower oil
- Get 2 Tbsp oyster sauce
- Prepare 2 Tbsp light soy sauce
- Prepare 2 Tsp sugar
- Prepare 1 Tbsp fermented soy bean (Tao Jeaw)
- Prepare 1 pinch salt
This Easy Bean and Pork Stir Fry recipe with noodles or rice, ground pork, garlic, ginger, green beans or any vegetable and an amazing pork stir fry sauce! My close friend Marcel, who passed away earlier this year, showed us this quick and delicious stir fry called Easy Bean and Pork Stir Fry. I am warning you that this dish is spicy. However, you can cook it less spicy by reducing the amount of chillies. #onerecipeonetree This Chinese stir-fried spring greens side is utterly delicious.
Steps to make Spring green and pork stir-fry:
- Optional: I love to blanch my vegetable before cooking. Don’t forget the salt when you blanch the vegetables. So I blanched and refreshed my spring green. Keep 2 Tbsp of cooked vegetable water. Leave them aside.
- Mix oyster sauce, soy sauce, sugar and fermented soy bean to separate bowl. Leave it aside.
- Heat up cooking oil in the wok with high heat. Then add garlic. When they are golden, add pork. Then stir-fry until pork are cooked.
- Add chillies, spring green, vegetable water and mixed sauces.stir-fry them very quickly with high heat. Taste the sauce. Add more sauces, if needed. Now it’s ready to be served.
Packed with vitamins and minerals, spring greens are a great way to get your fresh veggie kick during the last months of winter and. Meanwhile, heat the oil in a wok or large frying pan. Add the pork and spread the pieces out in the pan. Allow to cook for a few seconds then stir-fry until almost cooked. Turn the heat off and toss through the green parts of the spring onion and.
So that is going to wrap it up for this exceptional food spring green and pork stir-fry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
