Optionally Vegan, Banana Chocolate Muffins
Optionally Vegan, Banana Chocolate Muffins

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, optionally vegan, banana chocolate muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Optionally Vegan, Banana Chocolate Muffins is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Optionally Vegan, Banana Chocolate Muffins is something which I have loved my whole life. They’re fine and they look wonderful.

Rich and flavorful vegan banana chocolate chip muffins. To make chocolate chunks just chop up slabs up vegan chocolate into chunks. You throw the majority of the chocolate chunks into the batter and stir them in but keep a few behind that you can put directly on top of the muffins before they bake.

To begin with this recipe, we must first prepare a few ingredients. You can cook optionally vegan, banana chocolate muffins using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Optionally Vegan, Banana Chocolate Muffins:
  1. Take 2 bananas
  2. Get 1.5 cup plain flour
  3. Make ready 0.5 cup sugar
  4. Take 0.5 cup (nut) milk
  5. Take 0.25 cup oil
  6. Prepare 1 tsp baking soda
  7. Prepare 0.25 tsp salt
  8. Make ready For chocolate ones, add
  9. Make ready 3 tbsp cocoa powder
  10. Make ready 100 g dark chocolate (1 bar)

Swap up to half of the flour with white. These vegan banana muffins are super easy to whip up and perfect for an indulgent breakfast or light dessert. If there's one thing a person gets out Stir-ins go in last. I used walnuts and vegan chocolate chips, but use what you like, or skip them all together.

Instructions to make Optionally Vegan, Banana Chocolate Muffins:
  1. Mash bananas with a fork in a large bowl
  2. If you're making chocolate muffins, smash the chocolate bar into pieces with a mallet. Remove the foil first. It is easier when frozen and the bar is thin (Lindt chocolate).
  3. Preheat the oven for 180°C/356°C
  4. Add all the dry ingredients to the bowl (chocolate pieces, flour, sugar, cocoa powder, baking soda, salt) and give it a mix. The baking soda needs to spread evenly through the mixture to not get activated by moisture.
  5. Add all the liquid ingredients (milk, oil)
  6. Mix all with a large wooden spoon. You will use it to fill the moulds later.
  7. Prepare muffin moulds on a baking tray. I use silicone ones from IKEA as they are reusable, you can fit all on one tray and don't need a special tray. But you can also use waxed paper moulds on a flat tray OR regular paper moulds in a muffin tray. If you have only regular paper moulds and flat tray, use two moulds for one muffin.
  8. Fill the moulds to roughly 75% each. The muffins will grow!
  9. Bake on 180°C/356°C for 20-30 minutes.
  10. Use a skewer to check if the muffins are done. Pierce a few of the muffins in the middle and if there is no dough left on the skewer, they are done.

Spoon the batter into paper-lined muffin cups. Chocolate Banana Muffins-these rich and fudgy chocolate banana muffins are vegan, but you will never know it! These chocolate banana muffins make a great special breakfast, snack, or even dessert! Your friends and family won't ever know these chocolate banana muffins are healthy, they. Say gooooood morning to Vegan Banana Chocolate Chip Muffins.

So that is going to wrap it up for this special food optionally vegan, banana chocolate muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!