Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, thai money bag. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thung thong (Thai: ถุงทอง, pronounced [tʰǔŋ tʰɔ̄ːŋ]), also known in English as Thai money bag, is a Thai savory snack. It is a traditional appetizer of Thai people. The name thung thong comes from the Thai word meaning golden bags.
Thai Money bag is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Thai Money bag is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook thai money bag using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Money bag:
- Take 10-12 wonton wrap (you can use filo pastry or spring rolls sheets)
- Get 250 g minced turkey, minced chicken or pork
- Get 1/2 onion (small diced)
- Take 1 clove garlic (finely chopped)
- Make ready 1 (1 tbsp) oyster sauce
- Get 1 tbsp bamboo shoots (optional) (finely chopped)
- Make ready 1/2 carrot (small diced)
- Get 1 spring onion (finely chopped)
- Prepare 1 egg white
- Get 1 spring onion, cut in vertically long
- Prepare Ground pepper
- Make ready 2-3 cup cooking oil
Thai Money Bag (Thai Traditional Spring Rolls) - Toong Tong (ถุงทอง) This menu is Thai appetizer that. Tom Nook's favorite snack is Bell Bags! Well, not cloth and metal but this Thai dish called Money Bags. These little snacks are packed with flavor and very addictive!
Instructions to make Thai Money bag:
- Mix minced turkey with garlic, onion, carrot, spring onions, bamboo shoot. Then season it with oyster sauce, soysauce. Add egg white and mix well.
- Soak your long spring onion in hot water for a few mins then put them in cold water. Use paper towel to dry them.
- Separate your wonton sheet or filo pastry. Put the sheet on to your less dominant palm then add about 1 tbsp of the meat in. Squeeze the top of wonton lightly to close them up. Repeat until you wrap them all.
- Use one spring onion string to tie the top of your wonton wrap or filo pastry.
- On a medium heat pan, add cooking oil wait until it starts to get hot then add those money bags in 4-5 at the time. Keep turn them until all evening crispy and golden.
- Put them in kitchen towel to get rid of cooking oil. Serve them with sweet chilli sauce. Enjoy 😉
Inside Thailand: Banks & Money - Before you visit Thailand, visit Tripadvisor for the latest info and advice, written for travelers by travelers. Thai Pork & Prawn 'Money Bags'. Try the delicious Thai Money Bags and pamper the child in you. How to say money bag in Thai. More Thai words for money bag.
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