Caribbean Curry Goat with Roti
Caribbean Curry Goat with Roti

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caribbean curry goat with roti. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Caribbean Curry Goat with Roti is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Caribbean Curry Goat with Roti is something which I’ve loved my whole life.

Hey loves hope you enjoy my version to Jamaican curry goat with rice & peas. Jamaican Curry Goat - insanely delicious slow-cooked Jamaican Spiced Curry that is full of flavor and tender to the bone! An absolutely must-make Jamaican […] Curry goat is a staple of both Caribbean and Asian cuisine, and although in the past goat has been an unpopular meat in the UK it's increasing.

To begin with this particular recipe, we must prepare a few ingredients. You can have caribbean curry goat with roti using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caribbean Curry Goat with Roti:
  1. Prepare 500 g Mutton
  2. Get 2 Large Potato
  3. Take 2 Tsp Salt
  4. Get 1 Tbsp Cumin
  5. Get 1 Tbsp Turmeric
  6. Make ready 2 Tbsp Curry Powder
  7. Prepare 1 Tbsp All Purpose Seasoning
  8. Make ready 1 Tsp Black Pepper
  9. Take 1 Tsp Thyme
  10. Take 1 Onion
  11. Get 2 Garlic Cloves
  12. Make ready 1 Canned Coconut Milk
  13. Take 1 Scotch Bonnet
  14. Get 360 g Plain Flour
  15. Make ready 1 Tsp Sugar
  16. Get 1 Tsp Baking Powder
  17. Make ready 200 g Warm Water
  18. Prepare Butter
  19. Prepare Vegetable Oil

While Penny doesn't share her secrets, this tastes awfully similar. Levi Roots' curry goat recipe is so delicious. With an array of tasty flavours you can transform this cheap cut of meat into a classic Caribbean dish. But, if you like your goat curry extra spicy, you could add a whole Scotch bonnet while marinading and cooking and then remove before serving.

Steps to make Caribbean Curry Goat with Roti:
  1. Season the Mutton with 1 Tsp Salt, the Cumin, Turmeric, 1 Tbsp Curry Powder, All Purpose, Black Pepper and Thyme. In a medium sized pot on high heat, add 1 Tbsp Vegetable oil and fry 1 chopped Onion and 2 crushed Garlic cloves. Sauté for a few minutes before adding the Mutton. Add a splash of oil should you require more to fry the meat.
  2. After a few minutes of browning the meat, add 1 tinned can of Coconut Milk and another 1 Tbsp Curry Powder. Turn the heat down to low, cover the pot and allow to simmer for 1 Hour before adding 1 whole Scotch Bonnet. Keep an eye on the curry should it require a top up of water.
  3. While the curry stews, add the Plain Flour, Sugar, Baking Powder and 1 Tsp Salt to a large bowl to mix. Make a well in the middle of the flour and add 1 Tbsp Vegetable Oil. Start to mix and knead the dough using your hands whilst gradually adding warm water as you go to achieve the right sticky consistency. Roll the dough into a large ball and coat with either butter or oil and set aside covered with a damp tea towel for 15 minutes.
  4. After 15 minutes, the dough should have become plump. Split the dough into 6 pieces before leaving it in the bowl covered as you work with each piece.
  5. Sprinkle flour on countertop and using a rolling pin, roll out into a circle and brush a layer of melted butter and sprinkle flour. Using a butter knife, slice from the middle of the circle out to the edge and start to fold around until you have created a cone. Pinch both sides to secure the shape of the dough and using your thumb, press down into the pointy side of the dough until it flattens into a rose shape. Set back into the covered bowl for up to 2 hours.
  6. After 1 Hour, remove the Scotch Bonnet from the curry carefully without breaking/bursting it. Add the chopped Potatoes and taste whether the curry requires more seasoning. Allow the curry to simmer further until the potatoes have fully cooked, up to 30minutes.
  7. While the potatoes cook,

Goat curry is usually served with buss up shot - a flaky, buttery flatbread that is If I was to have a final meal, this could well be it. Roti is a type of bread popular in South Asia as well as the Caribbean. Similar in appearance to a Mexican tortilla, it is made with wheat flour and no leavening. Thick Indian inspired goat curry, with potatoes, coconut milk and serrano chilies, that turns up the heat, every so slowly till you melt. Grab a piece of crisp fried Before you make curry, prepare Roti dough: In a large bowl, combine the flour, salt, sugar, baking powder.

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