Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, rendang daging sapi padang sedap🇮🇩 (beef rendang from padang). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. Rendang sapi Padang - Indonesian beef rendang, Padang style. Which beef cut is suitable for beef rendang?
Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
- Get 1 kg Rump Steak, wash, cut into bigger square pieces otherwise
- Get the meat will shrink in size once is cooked
- Prepare 1 1/2 big Onion chop finely for the paste, make thisdish tastier
- Take 1 big Onion chop:fry in oil till dark brown (fried onions,garnish
- Take 8-10 Fresh Long Red chilies for the paste
- Prepare 8 fresh Long Red chillies, plus 3 long red chilies for garnish
- Make ready 4 small chilies which is very hot!!
- Make ready 12 Shallots
- Take 6 cloves Garlic
- Get 4 Candle nuts or 6 Macadamia nuts
- Get 2 cans Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
- Get 4 cm Fresh Ginger thinly slice
- Take 6 cm Fresh Galangal thinly slice (lengkuas) or pounded
- Get 4 cm Fresh Turmeric to be pounded
- Take 2 Lemongrass, crushed at the base, tied up on top
- Prepare 10 Kaffirlime leave,teared at the edge for the oil to comes out
- Make ready 6 Basil leaves or 6 Bay leaves
- Prepare 2 Curry leaves, roll first then slice very thin
- Prepare 2 beef bouillon cubed
- Make ready 4 tbs Tamarind Puree: to squeeze to get 1 cup Tamarind juice
- Take Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
- Take crump them coarsely with the big knife
- Make ready 2 tbs whole Coriander (or 1 tbs ground Coriander)
- Prepare 1 tsp ground white cumin
- Take 4 Star Anise
- Take 4 cloves
- Get 1 tsp nutmeg powder
- Get 1 tbs Salt
- Prepare 1 tbs Black Pepper
- Prepare 1 cup Water from the kettle
- Prepare Rice Bran oil (brand Alfa one) for stir fry
- Make ready Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
- Get Ketupat cake rice, cut into chunks
- Make ready Individual flat plate cover each with large banana
- Prepare 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
- Prepare In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
- Make ready 2 handful French beans cut into 8cm length, blanch 1', drain
- Prepare 2 handful Bean Sprouts
- Get 80 g Snow Peas sprouts, sliced thinly
- Prepare 1 Red Capsicum cut in fine strips
- Take 1 Spanish onion, finely diced
- Prepare Mix all together
- Prepare Spice Dressing:
- Take In a small bowl put these ingredients then pour over the above
- Make ready mixed vegetables, toss gently until well combined
- Make ready 2 tbs peanut oil
- Get 1 clove garlic, crushed
- Prepare 1 tsp grated fresh ginger
- Get 1 fresh red chili deseeded, diced finely
- Make ready 2 tbs desiccated coconut
- Get 1 tbs cider/malt vinegar
- Prepare 1/3 cup water from the kettle
Back in the old days before refrigerator is common, the method of cooking rendang calls "merendang" (slow cooking) is actually to preserve the meat longer. Rendang Daging Padang membuat semua orang terpukau dengan rasa gurih yang khas tercipta dari bumbu rempah yang kental dengan daging sapi. Uniknya kuliner yang satu ini menyebar sampai ke malay sia. Proses memasaknya yang sangat lama membuat daging sapi yang dihasilkan.
Instructions to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
- In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
- In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
- Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
- The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗
Rendang khas Padang memang jadi favorit hampir seluruh orang Indonesia. Daging penuh balutan bumbu khas dengan citarasa menyerap sempurna dan tekstur empuk memang sulit untuk dilupakan. Resep Rendang Daging - Rendang selalu menjadi kuliner wajib yang tidak boleh dilewatkan saat mengunjungi Tanah Minang, Padang atau sekadar di rumah makan Padang. Resep Rendang Daging Khas Padang Asli Minang. Resep Rendang Daging Sapi Khas Pariaman.
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