Sheet Pan Chicken with Potatoes and Carrots
Sheet Pan Chicken with Potatoes and Carrots

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sheet pan chicken with potatoes and carrots. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Sheet Pan Chicken with Potatoes and Carrots is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sheet Pan Chicken with Potatoes and Carrots is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sheet pan chicken with potatoes and carrots using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sheet Pan Chicken with Potatoes and Carrots:
  1. Get 2 boneless skinless chicken breasts with even thickness
  2. Get 4 carrots, peeled and chopped into 2-inch pieces 🥕
  3. Get 3 big potatoes chopped into 1-inch pieces or 10 small ones cut in half 🥔
  4. Get 3 tablespoons olive oil
  5. Get to taste salt and pepper
  6. Get 1 teaspoon garlic powder
  7. Take 1/2 teaspoon dried basil
  8. Prepare 1/2 teaspoon dried thyme

Crusted with Parmesan and roasted with carrots and potatoes, you will have a complete healthy meal for the entire family in less than an hour. Arrange potatoes in a single layer on one third of a greased sheet pan. Place chicken on one third of the pan, and then the carrots on the remaining third. Next, drizzle the oil over the potatoes, chicken, and carrots.

Steps to make Sheet Pan Chicken with Potatoes and Carrots:
  1. Preheat oven to 190 C degrees
  2. Put the potatoes, chicken, and carrots into a bowl. Drizzle oil over the bowl. Season potatoes, chicken and carrots with salt and pepper to taste, garlic powder, basil, and thyme. Mix all till the spices are equally spread over the ingredients.
  3. Put baking sheet on sheet pan. Arrange chicken on one third of the pan, then add potatoes and carrots on both sides of the chicken.
  4. Bake for about 25-30 minutes until chicken is cooked through and carrots and potatoes are tender.

Rub the oil over the chicken with your fingertips making sure everything is well coated. This sheet pan chicken recipe: Is a delicious and filling meal: Tasty savoury, tart, and sweet notes from the marinated balsamic maple chicken and roasted root vegetables makes this a winning combination. I love the charred bits on the veggies the most! Is quick and easy to make: It's takes only a few simple steps to make this filling dinner. Uses simple ingredients: The ingredients are.

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