Pepper rasam (Pepper Soup)
Pepper rasam (Pepper Soup)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pepper rasam (pepper soup). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pepper rasam (Pepper Soup) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pepper rasam (Pepper Soup) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook pepper rasam (pepper soup) using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pepper rasam (Pepper Soup):
  1. Make ready 1 . Tamarind - lemon size
  2. Prepare 2 . Tomato - 1 small
  3. Make ready 3 . Coriander leaves - chopped finely
  4. Take 4 . Hing - pinch
  5. Get 5 . Turmeric - 1/2 tsp
  6. Get 6 . Salt - as needed
  7. Make ready 7 . Water - 1 cup
  8. Prepare To Grind:
  9. Get 1 . Garlic - 3
  10. Prepare 2 . Peppercorn - 1.5 tsp
  11. Make ready 3 . Cumin - 1 tsp
  12. Take 4 . Coriander seeds - 1 tsp
  13. Take To Temper:
  14. Prepare 1 . Oil - 1 tsp
  15. Get 2 . Mustard - 1/2 tsp
  16. Make ready 3 . Curry leaves - few
Steps to make Pepper rasam (Pepper Soup):
    1. Soak tamarind in warm water for 15 minutes. Take tamarind juice. Keep this aside. - - 2. Prepare crumble of garlic, coriander seeds, cumin and peppercorn using pestle. - - 3. Now add this crumble to tamarind water. Add chopped tomatoes, coriander leaves, hing, turmeric, enough salt and a cup of water to this. Mash this mixture using your hand till tomatoes soft and mush.
    1. Now add oil in pan add mustard, curry leaves. Once the mustard started to splutter add the tamarind water. - - 5. Wait nearby to watch when it starts to boil once it starts boil switch off the flame immediately. Serve hot.

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