Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed gobi paratha. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt. Makes great breakfast, lunch or dinner! Gobi paratha recipe with step by step photos - cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling.
Stuffed Gobi Paratha is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stuffed Gobi Paratha is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook stuffed gobi paratha using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Gobi Paratha:
- Make ready 500 GM gobi
- Take 2 onions chopped
- Get 1 inch adrak tukda chopped
- Make ready 1tsp salt
- Get 1tsp aamchur
- Get 1tsp red chilly powder
- Take 1tsp dhaniya powder
- Take 2 green chili chopped
Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing. It goes well with a simple raitha or pickle or just. Instructions. gobi stuffing recipe: firstly, heat oil and saute ginger. further add grated cauliflower roasting gobhi parata recipe: firstly, on a hot tawa place the rolled paratha and cook for a minute. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab.
Steps to make Stuffed Gobi Paratha:
- Gobi ko kadukas kar le. Onion, green chili, adrak ko chop kar le.
- Stuffing ke liye masala tayar Karein sab chijo ko ek bartan me le aur sare masale add karein aur mix karein.
- Chhoti Chhoti do loi le or chhota chhota bel le. ek bili roti par stuffing rakhein 2 tbs aur dusri roti se dak de or bele.
- Es parkar bel le. Gas on karein os Par tva rakhein garam hone Par pratha dale.
- Jab ek tarf se thoda pak jaye to usko palat de.
- Dono side se achchhe se pakayein ghee lagaye.
- Achchhe se pakayein ghuma ghuma kar kurkura karein. Paratha tayar hai parose aur khaye.
- Dahi aur ketchup ke sath khaye aur khilaye yummy yummy 😋.
As with all stuffed parathas, the. To make gobi paratha, first knead a semi-stiff dough. For stuffing, heat ghee in a pan add cumin seeds, add onions and green chillies which can be adjusted according to the preference, add grated. I made Gobi Paratha with whole wheat flour, which is really a healthy version over maida/all-purpose flour. Stuffing and rolling is a tricky part in the recipe.
So that is going to wrap it up with this exceptional food stuffed gobi paratha recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
