Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy smashed potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Smashed Potatoes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Crispy Smashed Potatoes is something that I have loved my whole life.
Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way Watch how to make the best crispy smashed potatoes in this short recipe video! Follow this simple technique for irresistible, golden smashed potatoes. recipes. These Crispy Smashed Potatoes are crunchy on the edges, but fluffy and soft in the middle.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy smashed potatoes using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Smashed Potatoes:
- Make ready 600 g small yellow potatoes
- Get 3 tbsps olive oil
- Make ready Garlic powder
- Get Salt & Ground black pepper
- Get Spring onion, chopped (2-3 tbsps)
Learn how to make the best crispy smashed potatoes. Quick and easy recipe for a great appetizer. A potato is a pretty amazing little side dish. There must literally be thousands of ways to serve them from mashed to casseroles and every way in-between.
Steps to make Crispy Smashed Potatoes:
- To boil the potatoes, first scrub them clean if dirty and rinse under running water. Remove and discard any nubby sprouting areas. Place the potatoes in a pot and cover with water (so they are all just about covered). Add a teaspoon of salt. Bring to a boil over medium heat and continue cooking until the potatoes are easily pierced through by a fork. It will take 20-30 minutes depending on the size of the potatoes. Drain and let them cool for a few minutes.
- Preheat the oven to 425F/215C and drizzle 1 tablespoon of the olive oil over a large, rimmed baking sheet. Brush the oil so it’s evenly distributed over the sheet.
- Evenly distribute the potatoes over the prepared baking sheet, and use a potato masher or a fork to gently smash each potato to a height of about ½ inch.
- Drizzle the remaining 2 tablespoons of olive oil over the smashed potatoes. Sprinkle the garlic powder, and a pinch of salt and pepper over the potatoes.
- Bake until the potatoes are nice and golden on the edges, about 25 to 30 minutes. Sprinkle them with chopped fresh spring onion, and serve hot.
Crispy Smashed Potatoes are the perfect side dish to any dinner. Crispy on the outside + soft on the inside. Learn how to make Crispy smashed potatoes & see the Smartpoints value of this great recipe. My favorite way to cook potatoes: boiled, smashed, then shallow-fried until golden brown and crisp. They get unbelievably crispy with a great creamy center.
So that’s going to wrap this up for this special food crispy smashed potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
