Har Cheong Gai | Shrimp Paste Chicken
Har Cheong Gai | Shrimp Paste Chicken

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, har cheong gai | shrimp paste chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Shrimp Paste Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Har Cheong Gai

Har Cheong Gai is one of the popular food you will find at the majority of Singapore Tze Char (Zhu Chao), which literally means cook and stir-fry. But har cheong mean shrimp paste in Cantonese. The chicken pieces, usually mid-section of chicken wings are marinated in.

To get started with this particular recipe, we must prepare a few components. You can have har cheong gai | shrimp paste chicken using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Har Cheong Gai | Shrimp Paste Chicken:
  1. Take 4.5 TBSP Granulated Sugar,
  2. Take 3 TBSP Lee Kum Kee's Shrimp Paste,
  3. Make ready 3/4 Cup Tapioca Starch,
  4. Prepare 3 TBSP Rice Flour,
  5. Get 3 TBSP Shao Xing / Hua Diao Wine,
  6. Make ready 3 TBSP Oyster Sauce,
  7. Prepare 3 TBSP Light Soy Sauce,
  8. Get 3 Egg Lightly Beaten,
  9. Make ready Pinch Sea Salt,
  10. Get Canola / Peanut / Vegetable Oil, For Frying
  11. Make ready Pinch White Pepper,
  12. Make ready 1/4 Cup Lee Kum Kee's Plum Sauce,
  13. Take 1/4 Cup Lao Gan Ma's Chili Crisp,
  14. Get Pinch Dried Mushroom Powder,
  15. Take 1 kg Chicken Flats,

Har cheong gai, is a Singaporean fried chicken dish, consisting of fried chicken wings in a batter with fermented shrimp paste. Har cheong gai is regarded as one of the most popular family fried chicken dishes in Singapore, and is made with fermented shrimp paste (har cheong). Prawn Paste Chicken (also known as fermented shrimp paste chicken or "har cheong gai"/虾酱鸡) is one of my favourite local zi char dish. The main ingredient for the chicken marinade is prawn paste (shrimp paste) which is truly "smelly", pungent and will stink up your kitchen (you have been warned.

Steps to make Har Cheong Gai | Shrimp Paste Chicken:
  1. In a large bowl, add sugar, shrimp paste, tapioca starch, rice flour, Shao Xing wine, oyster sauce and soy sauce. - - Stir to combine well and until smooth, making sure no large lumps. - - Add in eggs, salt, pepper and mushroom powder. - - Whisk until well combined.
  2. Add in the chicken flats. - - Toss and coat the chicken well with the batter. - - Make sure the chicken is fully submerged in the batter.
  3. Cover with cling film and marinate in the fridge overnight. - - Prepare a dutch oven with 2 inches of oil over medium heat. - - To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.
  4. Using a pair of tongs, gently drop the chicken into the oil away from you. - - Do not discard the marinade. - - Spoon some of the marinade over the chicken to create a crispy skirt. - - Deep fried until golden brown on both sides.
  5. Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with parchment paper. - - In a small bowl, mix plum sauce and Lao Gan Ma's chili crisp well. This will be the dipping sauce. - - Serve the chicken immediately with the dipping sauce.

With Har Cheong Gai, the batter added to the marinade right at the beginning and then the chicken left to marinade overnight. Har cheong gai - also known as prawn paste chicken - has been my guilty pleasure ever since I was a child. I love how the chicken is nicely. Har Cheong Gai aka 虾酱鸡 (Prawn Paste Chicken), is one zi char dish EVERYONE loves, it's a mark of a true blue local. We're glad to say that we are damn proud of our recipe, it's definitely AS GOOD AS those outside, or even better (we mean what we say!).

So that’s going to wrap this up for this exceptional food har cheong gai | shrimp paste chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!